With our modern and fast-paced lifestyle, it seems that traditional weigh scales are not enough to accommodate our needs. This Ratio Weighing Scale Concept is a modern solution to solve the challenge of measuring different types of ingredients as well as calculating their proportions. Measuring ingredients and proportions are common tasks we encounter in daily activities, from cooking, scientific experiments, fitness management, to lose-weight plan.

Designed by Xiangyu Liu and Peng Wang, Ratio Weighing Scale Concept wants to eliminate repetitive manual operations which can be laborious, time-consuming, and sometimes, prone to errors. This scale is capable to weight up to four ingredients at one time, giving precise measurement of each ingredient.