Ingresure = Ingredient + Measure by Ryan Jongwoo Choi

We are not professional chefs, the best thing we can do to get a dish right is by following a recipe from the chef. It takes years for professional chefs to perfect their intuition for flavor, it’s almost impossible for us to be at the same level without the same dedication. Even though by following […]

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Moleculair 3D Food Printer to Provoke Innovative Ideas of Cooking

The Moléculaire concept is actually a marriage of science and cooking, which is actually a 3D molecular food printer. This device is inspired by chefs who painstakingly and scientifically experiment with food to surprise the guests and provoke innovative ideas of cooking. The Moléculaire simplifies the existing hectic, tough and time consuming process of food […]

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