Ingresure = Ingredient + Measure by Ryan Jongwoo Choi

We are not professional chefs, the best thing we can do to get a dish right is by following a recipe from the chef. It takes years for professional chefs to perfect their intuition for flavor, it’s almost impossible for us to be at the same level without the same dedication. Even though by following […]

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Bell&Bell Spice Container by Minwoo Lee

This submission is really interesting, Bell&Bell spice container from Minwoo Lee. As you can guess the design of this container was inspired by a hand bell, beautifully translated into dining table accessory. You can use Bell&Bell as salt and pepper container where each set consists of 2 containers that have been carved with “salt” or […]

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