The Nature Conservancy Talamanca Cocoa by Yves Behar

This is the project from Yves Behar to conserve Talamanca Cacao, an organic cacao in Costa Rica. Unlike monoculture farming, the Bribri women of Talamanca grow their cacao plants in the natural ecosystem, surrounded within rich biodiversity, and conserve the natural and land they inhabit. Their main product is ground cacao patties, formed by hand, […]

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