Tabii food preparation unit provides you with healthy food option by sterilizing and washing food and also giving them longer lifespan with a drying option. The coming decades will come with water shortages and a counter reaction to unhealthy eating habits. Tabii is a Turkish word with the meaning of pure and natural, that’s why Tabii concept puts a highlight on water shortages and the “Turkish habit” of food drying. It presents sterilizing, washing, drying, and dehydrating processes.
Tabii washes the fruit and vegetables by the ionized water for total sterilization with minimum water usage. Ionized water kills more than 99.9% of harmful germs by oxygenated mixture of positively and negatively charged nano-bubbles.
Designer : Gökçe Altun, Nagihan Tuna, Pınar Şimşek and Halit Sancar
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Tabii food preparation unit makes it possible to choose consecutive processes like “wash and dry” or “wash and dehydrate”. Drying and dehydration is achieved using ultrasound technology. Ultrasound dehydration permits the removal of moisture content from solids without producing a liquid phase change. Unlike the conventional dehydration methods based on hot-air drying, it cannot deteriorate the quality of the final product.