All conceptual designs today are based on two key platforms: Sustainability and environmental friendly. Here comes the modular kitchen design by Kate Jaclin, from Queensland University of Technology which aims to create a kitchen by which the user can connect with nature and be aware of natural resources like water and energy. So the kitchen waste water can be recycled via the solar energy which can be used again while the organic waste can be used for the attached kitchen or vegetable garden. The kitchen can be refurbished easily and the recycled bio-plastic materials used, have been designed for injection molding. It also is ergonomically designed with prime emphasis being given to user safety.