As the result of the challenge made by Electrolux to the students at the Domus Academy in Milan, the concept of Future ReSource Kitchen has been unveiled. Design Manager at Electrolux, Bruno Lizotte revealed saying to resource is to re-generate, remix and relax. The ReSource concepts by Electrolux include sustainable thinking as well as cultural reference points, both being an increasingly crucial issues for product design since our planet’s resources vanish and our changing habits as well as lifestyles are fed by ethnic influences in our pursuit for novelty. The nine key concepts future ReSource kitchen includes, Kinetic Efficient Water Appliance, Aeolus extractor fan by Chi Rong Hsu, CLEAiR air purifier by Ariadna Tellez Rossell, Breathe kitchen appliance by Beyza Dogan, Chefiamo virtual cookbook by Jervis Chua, Wine by Jung Kun Choi, Celcius by Marcela Vanesa Céspedes, and Fulcrum contemporary system of furniture plus kitchen appliance by Surbhi Singhal.
1. KEWA (Kinetic Efficient Water Appliance) by Pietro Russomanno, Italy
KEWA is a an air pressure cleaner that saves water, time, and energy. Water is directed through kinetic jets to create a ‘water-blade’ capable of cleaning a single plate or pan in one sole stroke. There is also a hand-held cleaner to remove anything that may have been left on the plate or cooking vessel in advance.
