Motorcycle design with cabin is not something new, but MonoTracer was really jaw-dropping when the first time we saw it. If you take a look at it from side view, this motorcycle looks like inspired by the shape of egg and the result is a very sexy motorcycle. It is one thing to put such designs on paper and a whole different issue when it comes to translating that in to on-road performance. MonoTracer has minimal weight, skilful design and extremely low drag, this revolutionary new production vehicle offers superior drive performance coupled with greatly reduced space requirements and sensationally low CO2 exhaust emissions.
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Marion Hyper-Sub is a submersible powerboat, an innovation new vessel with flexible design. This powerboat has the ability to run in the surface at impressive speeds. The Hyper-Sub is the first small craft built with the horsepower, sea-keeping, and range to allow operation on the high seas, which also functions as a self-charging, autonomous, one-atmosphere submarine. The patented design, which was 31 years in the making, will forever alter the mini-sub industry. The world’s first true general-purpose submarine.
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At first glance, you might think that this is a camera, but it’s not, it’s an oven, a revolutionary new oven called Inspiro. Electrolux Inspiro oven launches this week with technology that you might say can be the future of cooking. The auto focus camera like in this oven is a heat management that sensors what is to be cooked before calculating the temperature and time needed. Rather than just measuring the air temperature with a thermometer and regulating it with a thermostat, the way a conventional oven operates, Inspiro uses sensors to calculate the precise combination of energy consumption and time needed to bring the food to the correct temperature. This is similar to the way cameras now automatically set aperture, exposure time and focus, depending on the light and what’s in the frame.
How does it work?
To cook a lamb joint, for example, select the category “roasting” via the touch control, then choose whether the joint should be rare, medium or well done. The oven indicates which level to put the tray on – in a cold oven.
From that cold start, Inspiro calculates the energy consumption and time needed to raise the temperature of the meat to the desired level. That information is then combined with its database of professional cooking techniques to calculate what combination of heating modes is required (top, bottom, side, hot air, or grill) to ensure the desired result.
When the cooking sequence is finished, the oven stops, and alerts the chef that the food is ready. Or if you prefer manual oven, Inspiro can also operate like a conventional oven by selecting manual mode.
Designer : Electrolux Inspiro via Gizmodo
It’s the new version of Nissa Pivo concept, first shown in 2005, the electric-powered, 360-degree swiveler. Now it’s the Pivo 2. Just the same as the first Pivo, its cabin rotates, eliminating the need for a reverse gear, though its in-wheel motors can propel it in any direction — even sideways. What’s new in the Pivo 2 is its in-car Robotic Agent, a voice-recognition interface (in English or Japanese) to a valet application that can engage in a range of communications from basic vehicle functions to the closest parking space. It looks like a cartoon car, but I really like the design.
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