The Moléculaire concept is actually a marriage of science and cooking, which is actually a 3D molecular food printer. This device is inspired by chefs who painstakingly and scientifically experiment with food to surprise the guests and provoke innovative ideas of cooking. The Moléculaire simplifies the existing hectic, tough and time consuming process of food experiment with this Computer Numerical Control (CNC) food printer for both domestic and professional kitchens. This gadget works with a layer by layer printing method using small elements from diverse ingredients, whilst providing accuracy, simplicity, repeatability and great tasting food. Vote for Moleculair here.
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Now you can stay connected to your facebook or myspace friends while working in your kitchen. Adam Brodowski from USA has designed “Sook”, a wireless kitchen assistant concept that displays and shares different recipes and allows you to connect to your social networking websites with the help of internet access on this device. “Sook” uses a series of sensors to sense what food is kept nearby or on its cutting board. Apart from measuring weight and moisture, it also includes an electronic tongue that tastes and examines food so that all the ingredients can be mixed in a better way. This device is waterproof and be washed like your other utensils. Pretty futuristic concept, especially with “electronic tongue”, very cool. Just buy your favorite food from restaurant, put it near Sook, and voila … you will get the secret ingredients and you can share it with your friends automatically.
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