The Hydroponic Plant System is an innovative concept that offers the user a comprehensive gardening facility by implementing efficient and functional technology. It is actually two twisting metal tubes starting from the floor to the roof of the room, where plants can be placed in different arrangements, allowing maximum convenience for taking care of them by reaching them all at once easily. Moreover, this innovative plant arrangement will provide better options to accumulate lights for the plant, which is very much important for their existence.
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Element by Fuego is a new outdoor product line brought to you by the recent partnership between award-winning design company Fuego North America, that has revolutionized the outdoor entertaining activities, and the Vinotemp International, an wine storage industry leader. This product line will be available early this spring with the combination of Fuego’s latest design and the unique technology of Vinotemp’s huge distribution and retail channel. Aside from offering high-end kitchens and outdoor grills through luxury appliance stores and outdoor retailers, this new rub-brand product will allow the company to expand its market share and attain leading retailers. Element by Fuego will respond to the demand of market and will offer an attainable product line to the consumers with an elegant design aesthetic.
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It’s every home maker’s nightmare of trashing the trash but the new concept design trash can is some thing that should take care of these worries. Named as Ultra Efficient Odorless Compost Bin designed by Industrial designer Joe Brunton ensures that the waste material don’t stink inside the bin but the organic waste recycles itself by the use of carbon filter technology which dries up the decomposing waste while preventing the malodorous ammonia to enter kitchen. These filters are replaceable which need to be changed every six months thus ensuring the functionality of product as well as that of the process. A good practical thought for sure.
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Now you can stay connected to your facebook or myspace friends while working in your kitchen. Adam Brodowski from USA has designed “Sook”, a wireless kitchen assistant concept that displays and shares different recipes and allows you to connect to your social networking websites with the help of internet access on this device. “Sook” uses a series of sensors to sense what food is kept nearby or on its cutting board. Apart from measuring weight and moisture, it also includes an electronic tongue that tastes and examines food so that all the ingredients can be mixed in a better way. This device is waterproof and be washed like your other utensils. Pretty futuristic concept, especially with “electronic tongue”, very cool. Just buy your favorite food from restaurant, put it near Sook, and voila … you will get the secret ingredients and you can share it with your friends automatically.
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All conceptual designs today are based on two key platforms: Sustainability and environmental friendly. Here comes the modular kitchen design by Kate Jaclin, from Queensland University of Technology which aims to create a kitchen by which the user can connect with nature and be aware of natural resources like water and energy. So the kitchen waste water can be recycled via the solar energy which can be used again while the organic waste can be used for the attached kitchen or vegetable garden. The kitchen can be refurbished easily and the recycled bio-plastic materials used, have been designed for injection molding. It also is ergonomically designed with prime emphasis being given to user safety.
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