World-recognized design firm RKS has envisioned an innovative cooking vent concept aiming to bring a breakthrough of customizability for future kitchens. This cost-effective and retractable kitchen vent solution can create a dream kitchen environment that offers a whole new model for kitchen appliances.
Unlike the traditional ventware systems, both the filter units and plates of RKS can fit easily into a dishwasher for easy cleaning. The Season Cooktop Ventware eliminates the possibility of getting outdated after few years since the replaceable face is available not only in different colors, but also in different styles.
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The Moléculaire concept is actually a marriage of science and cooking, which is actually a 3D molecular food printer. This device is inspired by chefs who painstakingly and scientifically experiment with food to surprise the guests and provoke innovative ideas of cooking. The Moléculaire simplifies the existing hectic, tough and time consuming process of food experiment with this Computer Numerical Control (CNC) food printer for both domestic and professional kitchens. This gadget works with a layer by layer printing method using small elements from diverse ingredients, whilst providing accuracy, simplicity, repeatability and great tasting food. Vote for Moleculair here.
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Contemporary kitchen designs by Cancio surely will take kitchen furniture to the next level. How many times has it happened that we miss the breakfast just because we need that early start? The Spanish designer range includes Radia, Duo and Wall which has been designed so that it can just be kept inside the kitchen. The adjustable furniture can accommodate up to three people so that you can have a nice chat with your family while cooking dinner. So if you are alone for tea or having dinner, just adjust the furniture as per your needs and see how you can just control space with this new kitchen design.
Radia has a unique opening system with it that can be easily enlarged or retracted when needed. For only a cup of tea, the smaller is the better one, but if you need more space than you must open the bigger part.
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All conceptual designs today are based on two key platforms: Sustainability and environmental friendly. Here comes the modular kitchen design by Kate Jaclin, from Queensland University of Technology which aims to create a kitchen by which the user can connect with nature and be aware of natural resources like water and energy. So the kitchen waste water can be recycled via the solar energy which can be used again while the organic waste can be used for the attached kitchen or vegetable garden. The kitchen can be refurbished easily and the recycled bio-plastic materials used, have been designed for injection molding. It also is ergonomically designed with prime emphasis being given to user safety.
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