The famous example of a father teaching his son about rotten apple may take a new meaning with this wonderful new concept by Lee Dongseok which takes refrigeration or storage of fruits to the next level. The designer has named the device as Fresh Storage which as the name implies is nothing but a new way of storing the freshness of the fruits using photo catalysis technology. This technology works on the principle that the ethylene gas, responsible to fasten the deterioration process if any of the fruits stored gets rotten. Also this technology is environment friendly and is quite powerful in retaining the freshness for a longer duration of time. Truly a whiff of fresh air!
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Rubicona is a multi-function kitchen designed by Amar Cudic from Bosnia. This product is the combination of several components that are independent from each other and can be used as per user’s requirements. There are 6 different elements in each level where you can keep fresh fruits or vegetables. Each storage element is opened from front side in the shape of a cut and contains a function of air movement which allows food to stay fresh. You can rotate each level to 360 degrees and this will enable user to take food without moving. The color and overall design of this product is quite impressive and also make cooking more interesting and exciting for everyone.
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In the nutritional conscious era, Active Fresh Blue Technology is a concept, something that is being used in refrigerators and the shelf life of perishable items like vegetables and fruits. The same is done by the use of utilized photosynthesis produced by LEDs which are of different colors. Now, the same concept is being applied in a fruit bowl. The expected effect like it is in the Folio refrigerators. Thus even if one leaves the fruits for a number of days, the same won’t be rotten or spoiled. As it’s still a concept no price or release date is confirmed.
via NextBigTrends
