The Moving Kitchen concept has been designed to move anywhere, even in a tiny sized kitchen, and allows easy cooking as well as eating outside the house. There are many hidden functions of the product that will surely amaze the users, and the same time will prove very much functional. Under the tabletop dish, an induction has been placed that is meant to be used for cooking. There are folded tables on both side of the moving kitchen on which users can put dishes and other ingredients of cooking. There are trays to move food from one place to another and contains storage space for cooking materials along with wheels on the bottom for easier movement.
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The Hydroponic Plant System is an innovative concept that offers the user a comprehensive gardening facility by implementing efficient and functional technology. It is actually two twisting metal tubes starting from the floor to the roof of the room, where plants can be placed in different arrangements, allowing maximum convenience for taking care of them by reaching them all at once easily. Moreover, this innovative plant arrangement will provide better options to accumulate lights for the plant, which is very much important for their existence.
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The Moléculaire concept is actually a marriage of science and cooking, which is actually a 3D molecular food printer. This device is inspired by chefs who painstakingly and scientifically experiment with food to surprise the guests and provoke innovative ideas of cooking. The Moléculaire simplifies the existing hectic, tough and time consuming process of food experiment with this Computer Numerical Control (CNC) food printer for both domestic and professional kitchens. This gadget works with a layer by layer printing method using small elements from diverse ingredients, whilst providing accuracy, simplicity, repeatability and great tasting food. Vote for Moleculair here.
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Medical researches have shown that burnt food is always harmful for human body and are linked with the expansion of cancer cells. So, in order to keep your food unburned, you need to swirl it regularly which reduces the possibility of your food getting burned. Rolly Cook is a portable oven concept that can efficiently do this for you allowing more convenience and extra time to use for other purpose. This handy tool reduces the risk of burning your food in an innovative and well-designed way. It includes a central mechanism that spins two cylindrical containers on both sides. This continuous movement of the containers averts the risk of food burning.
The outsider container has a series of heating panels that can be adjusted easily for a less or more intense heat as required for a particular type of food. For lower temperature cooking, tow containers are added together with the help of a clump forming a shape of a binocular. When its time to cook something in higher temperature, only one container remains functional. Rolly Cook is offering great convenience to the users with its compact shape, easily moveable and rechargeable features and will be appreciated by all range of people. This product is an ideal choice for outdoor use to enhance the enjoyment of a camping.
Designer : Jin-Young Lee
Dragonfly vertical farm is a concept urban farm specially designed for the Roosevelt Island of New York City which will reduce the problems associated with food shortage, mileage and connection between the producers and consumers. Because of the densely packed city civilization, this farm has been designed vertically, spanning 132 floors and 28 different agricultural fields for accommodating dragonflies aiming to produce fruit, grains, vegetables, meat and dairy. This Dragonfly wing shaped superstructure features wind and solar power producing capability and includes housing, offices, research labs and communal areas separated from farms, orchards and production rooms. Throughout the glass and steel set of wings, animal and plant farming is arranged as well as soil nutrient levels are maintained properly.
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