The Thermodynamic Cooler concept has been designed to optimize the high-tech kitchens of the emerging countries. The system incorporates evaporating water cooling effect for preserving foods and requires no electricity which reduces the consumption of domestic energy without compromising comfort. Its stackable design allows it to be used as a substitute of a second fridge, pantry or a sophisticated fruit bowl. The cooler has two pots, one inside another. The space in between is filled with glass-foam, a waste element of the glass recycling procedure, which has made the entire cooler lighter. The inner pot is enclosed with a damp cloth stretched over the lid and the water of the wet glass-foam start evaporating, resulting a radical drop of temperature. This cooler can destroy injurious micro-organisms and preserves the freshness of the inside food. To keep the cooling method active, you need to add water time to time though.
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Dragonfly vertical farm is a concept urban farm specially designed for the Roosevelt Island of New York City which will reduce the problems associated with food shortage, mileage and connection between the producers and consumers. Because of the densely packed city civilization, this farm has been designed vertically, spanning 132 floors and 28 different agricultural fields for accommodating dragonflies aiming to produce fruit, grains, vegetables, meat and dairy. This Dragonfly wing shaped superstructure features wind and solar power producing capability and includes housing, offices, research labs and communal areas separated from farms, orchards and production rooms. Throughout the glass and steel set of wings, animal and plant farming is arranged as well as soil nutrient levels are maintained properly.
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The Barista is a handy espresso maker, designed specially for home use to enhance and simplify the user experience both indoor and outdoor. Unlike the usual espresso machines, Barista allows multiple persons to take part in the experience of coffee making and consists of brewing unit, a docking station and five espresso cups. When in docking mode, this machine is attached to the wall outlet and performs like a conventional espresso machine. When in portable mode, the coffee beans remains pre-grounded and the water is kept into a thermos pre-heated in order to enhance the portability of this machine and avoid unnecessary energy consumption.
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Check out the most extreme high tech kitchen that promises quicker prep and better dish monitoring. Valcucine and Laminati have developed this new titanium finish kitchen. IT is made up of aluminum structural frame that consists of other materials such as wood-laminate, glass, lacquered MDF, and layered HPL with several colors. This system offers high resistance to humidity, heat, fast and easier recyclability, and very less consumption of materials and energy. This futuristic and customized kitchen model satisfies everyone’s tastes and preferences.
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In 2015, environment problems from energy will become more and more serious. I believe that everyone’s life will be concerned. Thus kitchenware will be modernise to reduce energy consumption. My eco-cook is an object that helps to save water, energy and time. Everyday, everyone, has to cook pasta, rice or various vegetable. Therefore different pots are needed. In a unique pot, the eco-cook enables to divide 2 or 3 space and to boil different food at the same time. Thereby, water and gas or electricity is saved. Moreover when food is taken out the eco-cook, it will automatically drain out, allowing to win precious time. In 2015 I also believe that most people will always be in a hurry. The eco-cook design permits to help 2015 people that pay close attention to energy and time.
Designer : Kechenyi Camille via DesignBoom
