In 2015, environment problems from energy will become more and more serious. I believe that everyone’s life will be concerned. Thus kitchenware will be modernise to reduce energy consumption. My eco-cook is an object that helps to save water, energy and time. Everyday, everyone, has to cook pasta, rice or various vegetable. Therefore different pots are needed. In a unique pot, the eco-cook enables to divide 2 or 3 space and to boil different food at the same time. Thereby, water and gas or electricity is saved. Moreover when food is taken out the eco-cook, it will automatically drain out, allowing to win precious time. In 2015 I also believe that most people will always be in a hurry. The eco-cook design permits to help 2015 people that pay close attention to energy and time.
Designer : Kechenyi Camille via DesignBoom
At first glance, you might think that this is a camera, but it’s not, it’s an oven, a revolutionary new oven called Inspiro. Electrolux Inspiro oven launches this week with technology that you might say can be the future of cooking. The auto focus camera like in this oven is a heat management that sensors what is to be cooked before calculating the temperature and time needed. Rather than just measuring the air temperature with a thermometer and regulating it with a thermostat, the way a conventional oven operates, Inspiro uses sensors to calculate the precise combination of energy consumption and time needed to bring the food to the correct temperature. This is similar to the way cameras now automatically set aperture, exposure time and focus, depending on the light and what’s in the frame.
How does it work?
To cook a lamb joint, for example, select the category “roasting” via the touch control, then choose whether the joint should be rare, medium or well done. The oven indicates which level to put the tray on – in a cold oven.
From that cold start, Inspiro calculates the energy consumption and time needed to raise the temperature of the meat to the desired level. That information is then combined with its database of professional cooking techniques to calculate what combination of heating modes is required (top, bottom, side, hot air, or grill) to ensure the desired result.
When the cooking sequence is finished, the oven stops, and alerts the chef that the food is ready. Or if you prefer manual oven, Inspiro can also operate like a conventional oven by selecting manual mode.
Designer : Electrolux Inspiro via Gizmodo
Going green also means saving water. Do you know that we use around 150 litres of water for a washing machine ? After that, the water will go down the drain just like that, when we actually can reuse it. “Washup” is a conceptual design integrating washing machine with toilette-flush. It suggests a sustainable water consumption by storing the wasted water in toilette-flush tank and reuse it with flushing. Moreover, “washup” brings a solution for the problem of location of washing machines in small bathrooms, overlapping washing machine usage space with toilette usage space. It is fixed on wall upwards toilette, so that loading of clothes would be easier for the user without bending or crouching. A special interface including three semi-sphere control units & two flushing buttons is designed for a practical usage of the product. “Washup” is a green product offering solutions for the problems of standard washing machines.
Designer : Sevin Coskun via BornRich
The combination of journey, food consumption, and transportation can be very painful. Boxcooler is a backpack fridge with picnic dishes, revalues the cooler and raises it to a modern standard. There are two ways to carry Boxcooler. On one side it can conveniently be carried on the back, so the user?s hands are relieved. On the other side, the cover hinge (which is hollow inside and has access from the back) can be used as a handle. Carabines on the shoulder cushions can be fixed at the headrests inside a car. They ensure an immovable position during the journey. Even in an accident, the product is fixed at the back of the seat and can?t cause any danger.
Thermoelectric Peltier elements replace the traditional ?freezer batteries? which defrost after a while. Therefore, the food inside stays fresh and cool for a longer time. They are supplied by a storage cell which can be reloaded inside the car or at home. Inside the pockets are compact tablets with all the equipment needed for a picnic. A foldable cup, a knife, spoon and fork are moulded into the tablet surface. All these parts are developed to use a minimal amount of space with a maximum of function.
Designer : Sebastian Bertram
Futuristic Vogue wood stove design by Austroflam is really eye-catching. Using large and curved window, makes it really appealing design. Fast and long-lasting heat is the non-visible benefit of this stove, which features Austroflam?s ?Heat Memory System? for a great storage heat effect that reduces fuel consumption. This vogue wood stove design by Austroflam can be a great futuristic touch for your house.
Designer : Austroflam via Trendir
