World-recognized design firm RKS has envisioned an innovative cooking vent concept aiming to bring a breakthrough of customizability for future kitchens. This cost-effective and retractable kitchen vent solution can create a dream kitchen environment that offers a whole new model for kitchen appliances.
Unlike the traditional ventware systems, both the filter units and plates of RKS can fit easily into a dishwasher for easy cleaning. The Season Cooktop Ventware eliminates the possibility of getting outdated after few years since the replaceable face is available not only in different colors, but also in different styles.


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The Thermodynamic Cooler concept has been designed to optimize the high-tech kitchens of the emerging countries. The system incorporates evaporating water cooling effect for preserving foods and requires no electricity which reduces the consumption of domestic energy without compromising comfort. Its stackable design allows it to be used as a substitute of a second fridge, pantry or a sophisticated fruit bowl. The cooler has two pots, one inside another. The space in between is filled with glass-foam, a waste element of the glass recycling procedure, which has made the entire cooler lighter. The inner pot is enclosed with a damp cloth stretched over the lid and the water of the wet glass-foam start evaporating, resulting a radical drop of temperature. This cooler can destroy injurious micro-organisms and preserves the freshness of the inside food. To keep the cooling method active, you need to add water time to time though.


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The Moléculaire concept is actually a marriage of science and cooking, which is actually a 3D molecular food printer. This device is inspired by chefs who painstakingly and scientifically experiment with food to surprise the guests and provoke innovative ideas of cooking. The Moléculaire simplifies the existing hectic, tough and time consuming process of food experiment with this Computer Numerical Control (CNC) food printer for both domestic and professional kitchens. This gadget works with a layer by layer printing method using small elements from diverse ingredients, whilst providing accuracy, simplicity, repeatability and great tasting food. Vote for Moleculair here.


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The Egg is a concept kitchen that will offer necessary functionalities so that anyone can become an expert chef. With simple, clean and natural shape, the Egg concept provides both aesthetic and functional significance for future houses and users. The kitchen is consists of three wings, vapor washing wing provides cool water rapid jet that sprayed automatically when hands are detected, induction wing features low energy, no heat and high-end cooking, and preparation wing is an interactive panel which provides necessary information about the elements on the surface. The center is a holographic projector that contains information database and battery modules inside. The Egg features Interactive Holographic Projection (IHP) that allows the user to watch and learn various cooking styles, find new recipes online, customize graphic outlines on the egg shell and control various options for preparation, induction and washing wings.


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Infinitas is a 300 foot yacht concept inspired from the symbol of infinity which has been comprehensively expressed theoretically within the elevation of the yacht. This closed loop eternity symbol is featuring two major elements, the carving out stern and the mid section elliptical shaped deck constructs. The seamlessly flow of the yacht’s superstructure within itself is the outcome of the central structural spine that holds the loop together. The realignment of infinitas’ traditional functional area is an additional benefit of this concept which contains separate main deck, dining room and living room. A massive pool deck is one of the most amazing attractions for the guests that separate the forward moving dining room.
The new deck position allows direct access to the kitchen and dining room and offers additional activities combining with the salon/ living room. The pool deck can be traversed in three ways. First one is a direct outside walkway or bridge which divides the pool with an underwater opening that allows the swimmers to plummet from one side to another. Second method is a flyover which connects to the central stairs and elevator. A lower level lounge is the third option which includes glass portals into the pool. There is a helipad on the bow deck and the yacht can house 12 guests and crew.


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