Landstorm concept is a vehicle that is designed for future, when airborne vehicles will not be much effective to reach a particular area because of frequent natural disasters which is the result of future global warming. This vehicle has been designed as an all terrain vehicle that is equipped with a collection of hidden gadgets or compartments and the ability to interchange the pods located on its back. There is a variety of Pods that can be enclosed with the vehicle before it is sent to a particular location. These pods have been designed considering scouting missions, food and water transportation to a disaster affected area, medical pods that can treat 2 patients simultaneously, excavation pods that can work as a robust crane to remove large pieces of wreckage, and fire rescue pod where the tank can hold 750 gallons of water and can drain water from lakes with outboard pumps.
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Global Bathroom is an all-in-one bathroom concept that can serve you with all aspect. This concept comprises a four shelved wardrobe for storing cloths and others along with an on-top roller shaped cloth dryer that will prove highly helpful during cold and rainy weather. The right part includes another storage space for bath supplies like soap, shampoo, conditioner, body wash, etc. The center part is the main bathing unit with a rooftop shower. The most amazing feature of this global bathroom is that it provides an easy and efficient way of taking bath for physically handicapped person who can bath while sitting on the attached chair.
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This new revolutionary concept, designed by French designer Thomas Lemaire, called “Dry Blizzard” is the champagne case which is more or less a new technical approach for the high end champagne. The concept helps to keep the champagne chilled but without ice! It is done with a pool of dry ice at the bottom of the device which creates the cold effect thereby ensuring that the champagne is at desired temperature. The device has a battery and a small system that creates a current of cold air around the bottle. Also since it is in a case, the contact with the hot hand is avoided. So feel free and enjoy the sip of your chilled champagne!
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At first glance, you might think that this is a camera, but it’s not, it’s an oven, a revolutionary new oven called Inspiro. Electrolux Inspiro oven launches this week with technology that you might say can be the future of cooking. The auto focus camera like in this oven is a heat management that sensors what is to be cooked before calculating the temperature and time needed. Rather than just measuring the air temperature with a thermometer and regulating it with a thermostat, the way a conventional oven operates, Inspiro uses sensors to calculate the precise combination of energy consumption and time needed to bring the food to the correct temperature. This is similar to the way cameras now automatically set aperture, exposure time and focus, depending on the light and what’s in the frame.
How does it work?
To cook a lamb joint, for example, select the category “roasting” via the touch control, then choose whether the joint should be rare, medium or well done. The oven indicates which level to put the tray on – in a cold oven.
From that cold start, Inspiro calculates the energy consumption and time needed to raise the temperature of the meat to the desired level. That information is then combined with its database of professional cooking techniques to calculate what combination of heating modes is required (top, bottom, side, hot air, or grill) to ensure the desired result.
When the cooking sequence is finished, the oven stops, and alerts the chef that the food is ready. Or if you prefer manual oven, Inspiro can also operate like a conventional oven by selecting manual mode.
Designer : Electrolux Inspiro via Gizmodo
