The new kettle design by Daniel Bailey is a perfect example of tradition meeting modernity. The device is used to make tea but in the traditional Chinese way. It consists of two boading balls of which one is the induction cooker while the other is the one used to store water. Traditionally boading balls have been used as a stress relieving tool, so first the water is filled and closed, after which the cooker heats up the water. So relieve stress as the tea is made, and then enjoy the tea to complete the process. So go ahead and enjoy your cup of well made tea!


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The Roots Cooking System was designed to not only give Chinese-Americans a better, more specialized way to prepare traditional Chinese dishes. This system includes cooking elements better specialized for the needs of Chinese cuisine. The Roots System imitates both traditional and contemporary Chinese design in order to provide aesthetics that parents as well as kids can find interesting. While having modern aesthetics with traditional undertones, the Roots System also gives parents a vehicle for passing on traditional dishes and methods to their American-born children.


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