The Moléculaire concept is actually a marriage of science and cooking, which is actually a 3D molecular food printer. This device is inspired by chefs who painstakingly and scientifically experiment with food to surprise the guests and provoke innovative ideas of cooking. The Moléculaire simplifies the existing hectic, tough and time consuming process of food experiment with this Computer Numerical Control (CNC) food printer for both domestic and professional kitchens. This gadget works with a layer by layer printing method using small elements from diverse ingredients, whilst providing accuracy, simplicity, repeatability and great tasting food. Vote for Moleculair here.
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The Egg is a concept kitchen that will offer necessary functionalities so that anyone can become an expert chef. With simple, clean and natural shape, the Egg concept provides both aesthetic and functional significance for future houses and users. The kitchen is consists of three wings, vapor washing wing provides cool water rapid jet that sprayed automatically when hands are detected, induction wing features low energy, no heat and high-end cooking, and preparation wing is an interactive panel which provides necessary information about the elements on the surface. The center is a holographic projector that contains information database and battery modules inside. The Egg features Interactive Holographic Projection (IHP) that allows the user to watch and learn various cooking styles, find new recipes online, customize graphic outlines on the egg shell and control various options for preparation, induction and washing wings.
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Earlier this year, Toyota and Royal College of Art Students (RCA) have launched a creative partnership to promote innovative design for urban living, using Toyota’s new iQ city car as the inspiration. Students were asked to create an item that reflect the concept of ‘intelligent urban living’.
Yusuf Muhammad, was the winner of Living Room category and joint overall winner. His Yu Type design sits on the computer keyboard and allows ‘hunt and peck’ two fingered typists the opportunity to increase their speed and confidence. He is now thinking about developing the idea and hopes to include features like spell checking and predictive text to increase its appeal. Judges praised the way he addressed a social issue of an aging population within the urban context.
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Now no more worries for space in your kitchen because designer “Matthias Pinkert” from Germany has designed a wonderful appliance for removing your sinks and cook tops that take up a lot of space in small kitchens. Vesta Cooktop can be folded flat or vertically against the wall and out of the way when not in use to offer a larger working space. This appliance also contains a scanner that can read RFID chips which helps in providing information about cooking, times and temperatures and even recipe suggestions. The sleek design of the stainless steel and glass appliance will surely be liked by advanced and gadget friendly audience.
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Now you can stay connected to your facebook or myspace friends while working in your kitchen. Adam Brodowski from USA has designed “Sook”, a wireless kitchen assistant concept that displays and shares different recipes and allows you to connect to your social networking websites with the help of internet access on this device. “Sook” uses a series of sensors to sense what food is kept nearby or on its cutting board. Apart from measuring weight and moisture, it also includes an electronic tongue that tastes and examines food so that all the ingredients can be mixed in a better way. This device is waterproof and be washed like your other utensils. Pretty futuristic concept, especially with “electronic tongue”, very cool. Just buy your favorite food from restaurant, put it near Sook, and voila … you will get the secret ingredients and you can share it with your friends automatically.
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