Interview with Nico :

What was the inspiration for your concept?
The inspiration was the experimental approach to molecular cooking. Even after several decades of molecular cuisine, it still seems to be an exclusive game for specialists. So it became my main goal to bring some of the fantastic possibilities and ideas of molecular cooking to all ambitious cooks with an easy to use, affordable appliance.

How does your concept fit into this year’s competition theme “Designs for the next 90 years”?
I think the idea of molecular cooking is forward-looking, but the procedures and methods of preparing molecular dishes are still conventional. I would like to change this with my concept. At first, the idea of printing food seems to be something straight out of a science-fiction movie, but on second thought it is not unrealistic at all. I even think that Moléculaire could be the future kitchen tool that opens up possibilities for food-makers interested in molecular cooking.

What are the main consumer benefits of your concept?
Moléculaire is a futuristic kitchen appliance that offers several new possibilities to professional chefs as well as home users. It’s based on a layer-by-layer printing technique that arranges small particles from a set of ingredients. Within minutes, it prints out three-dimensional desserts, complex structures, shapes for molecular dishes, and patterns for decorating a meal. In addition, it’s easy to use. You simply insert a blister pack into the reservoir, place Moléculaire on top of a plate, and press the start button. Users can also create their own recipes with special software and their own ingredients. Ambitious users can download recipes and share them with other users in an online community.

Describe the consumer research behind your concept.
I conducted interviews with chefs and did a lot of research on the Internet. These approaches helped me to understand users’ interests, concerns, wishes, needs and desires. The outcome shaped my initial ideas and helped them grow. The most difficult thing about designing for the future is predicting the possible social and technological developments (their direction and speed). Therefore, it was very useful to read reports like sociological studies about cooking and future scenarios about the development of new technologies.

What kind of materials would you use to build your concept?
For my concept, I would use polycarbonate as the main material. I plan on applying this material in three different variations, each providing the right characteristics for the different parts of my design. Transparent polycarbonate can be used for the window, black tinted for the lid/display, and white for the body. The robotic printer arm and head could be made from aluminum. A blue (O)LED backlight accentuates the processes inside the printer.

Who is your favorite designer?
I don‘t have a favorite designer.

What are your career goals?
After I graduate in 2010, I want to gain more professional experience in a product-design company. In the long term, I want to further develop my conceptual and strategic skills and step into product-related design management.

Designer : Nico Kläber

Designer : Rob Villa via [ProductDesignForums]

Designer : Electrolux via DigsDigs

W Residents would be sharing the building with the hotel guests in the lower portion of Manhattan, but some of the luxury facilities like the rooftop terrace, fitness center and spa in the sky, will solely be for the permanently residents staying in the upper floors of the luxury tower.

The building’s façade is not merely about aesthetics, as the bands will also create shading from the daylight, deflect heat, guarantee every residence will have the highest degree of privacy, and simultaneously frame unparalleled views out across Manhattan.

The Loft Residences on the lower levels have a double-height living area that maximizes the light entering the space. The height of the great room continues on through a gallery where a white lacquered library wall ascends up into the second level.

The upper-tier City Residences feature integrated terraces off the main living areas, and all units are custom-fitted with B&B Italia kitchens and built-ins throughout. The master bathrooms feature a circular sliding wall that allows the bathroom to become part of the bedroom and share its spectacular city views.

And for those at the top, the five ultra-luxurious Sky Penthouses are unmatched in practically every aspect. Again, B&B Italia has masterfully crafted the space, including the kitchen. Sweeping views from every room, even the master bathroom, automatically heighten the occupants’ awareness of their place in the cityscape and the surrounding environment.

Designer : Ben van Berkell via TheCoolHunter

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