Designer : Rochus Jacob

Bin: The bin is designed to put in residential buildings permanently to provide people a space for recycling old or broken electronic goods, batteries, etc. Also, users can sell high value old items via the website and send them through the bins. These high value items will be provided with packaging by the bin to ensure better protection during transit.

Cart: The Cart is a provisional mobile venue for bigger items that is recycled frequently as well as a place to reuse unwanted items for the inhabitants of a building. Users can ask for a cart through twitter and either can leave those unwanted items to be picked up by the company or announce to residents of other buildings that they would like to sell these items.

Truck: The truck accumulates the e-waste from the carts and bins and delivers the waste to official recycling and refurbishment center.

Website: People can get to know about the system, their services and can place request for a bin or cart for their residence through the website after agreeing on a price.

Twitter: The system will be notified that a bin is full by using Twitter. Moreover, users can request carts for larger and less often recycled items and can inform residents of other buildings about the items they are giving away through Twitter.

Designer : Smart Design

Designer : Jeongche Yoon

[Press Release]

DRAGONFLY, A METABOLIC FARM FOR URBAN AGRICULTURE

2009 : 800 MILLION OF URBAN FARMERS FOR RESPONSIBLE ECO-CITIES

The world of fast-food and frozen food is over! The urban keen interest of the beginning of our Century turns toward the garden flat bringing back the countryside in our overcrowded cities fighting from now on for a community urban agriculture able to contribute to the durability of the city and to rethink the food production.

On the roofs, terraces, balconies, in the hollow of the non-built public spaces, in the interior yards and the suspended greenhouses, the eco-warrior aspires to escape from its competitive and consumeristic universe imposed by the laws of the market. He desires to cultivate its immediate landscape so as to better take root in the ground by creating his own ecologic and alimentary biodiversity. The consumer becomes from then on producer and the garden inhabitant !

From the Parisian « worker gardens » to the « community gardens » of New York going though Muscovite « vegetable squares », eight hundred million of urban farmers, i.e. more than one human being out of ten, consume nowadays chlorophyllous products from these cosmopolitan kitchen gardens. These new gardens, aware of the emergency to reduce our fuel consumption and the necessity to modify our behaviour facing the climatic changes, decrease thus their environmental impact and build eco-responsible cities on a community way.

2025 : 5.5 BILLION OF CITY SLICKERS FACING THE FOOD CHALLENGE OF THE 21ST CENTURY

According to the PNUD (Programme of the United Nations for the Development), the worldwide urban population will go from 3.1 billion of inhabitants in 2009 up to 5.5 billion of inhabitants within 2025. Looking for a positive energetic assessment, the contemporary city aims within fifteen years at producing cleanly and intensively more energy than it consumes so as to pack this urban exodus! It develops therefore the urban agriculture to become food self-sufficient by recycling at the same time its liquid waste by phyto-purification, its solid waste in fertilizers by composting and by producing energy by biomass, photovoltaic cells and other renewable energies (thermic solar, photovoltaic solar, wind, tide-turbine energies…).

In order to avoid the asphixiation of the planet and the feeding of its 9 billion of inhabitants within 2050, it deals thus with reinventing the traditional energetic pattern between the city and the countryside between western countries, emerging countries and developing countries. This sums up as following: on the one hand import of natural and food resources, and on the other hand export of waste and pollution. The ecologic city aims at reintegrating the farming function on the urban scale by emphasizing the role of the urban agriculture in the use and the reuse of natural resources and biodegradable waste so as to close the loop of ecologic flows.

The urban agriculture can feed the city without any pesticide or chemical fungicide (whose toxicity is proved on the human being : cancer, sterility…), and make it less food dependant of its backcountry or other regions of the world. Organising the distribution of fresh products in short circuits, that means linked directly with the consumer, the urban agriculture complete thus the traditional agriculture. In addition to the nutritive quality of the produced and consumed food, the urban agriculture is also a growth lever of the urban unemployment market and the local economy. It is used directly as a social link in the conciliation of the primary needs of the newcomers with the challenge of their integration in the life of the city, fighting thus against poverty and exclusion. On the sanitary level, this farm approach presents also an interesting potential for the decontamination of polluted grounds and undergrounds as well as for he purification of the polluted atmosphere in CO2.

Due to the fuel crisis and climatical change, the rural agriculture of the western countries must answer to the worldwide food crisis of the developing countries and mainly Africa. Its role is from now on to produce (with an increase estimated of 60% within 2050) all the foodstuffs transportable by boat such as cereals or corn. This is based on the evolution of the science and the most advanced biotechnologies. In addition to this nutritious role, the rural agriculture is newly challenged to recycle its own culture rebus for the green chemistry in order to produce the bio fuel called “second generation fuel” using the energy of non-consumable materials from the plants, that means fibres such as celluloses.

DRAGONFLY, A NOURISHING VERTICALY CULTIVATED CENTRAL PARK

The architecture has to be in the service of this new agriculture and to design this new social desire in this context of ecologic mutation and food autonomy! The Dragonfly project suggests therefore building a prototype of urban farm offering around a mixed programme of housing, offices and laboratories in ecological engineering, farming spaces which are vertically laid out in several floors and partly cultivated by its own inhabitants. This vertical farm sets up all the sustainable applications in organic agriculture based on the intensive production varied according to the rhythm of the seasons. This nourishing agriculture is furthermore in favour of the reuse of biodegradable waste and the keeping of energy and renewable resources for a planning of ecosystemic densification.

Floor by floor, the tower superposes not only stock farming ensuring the production of meat, milk, poultry and eggs but also farming grounds, true biological reactors continuously regenerated with organic humus. It diversifies the cultivated varieties to avoid the washing of stratums of soft substratum. Thus, the cultures succeed one another vertically according to their agronomical ability to provide some elements of the ground between the essences that are sowed and harvested. The tower, true living organism, becomes thus metabolic and self-sufficient in water, energy, and bio-fertilizing. Nothing is lost; everything is recyclable to a continuous auto-feeding!

A BIONIC AND ENERGETICALLY SELF-SUFFICIENT ARCHITECTURE
The architecture of Dragonfly prototype suggests reinventing the vertical building (that outlined the urbanistic booming of New York City since the 19th Century) as structurally and functionally as ecologically and energetically.

To ensure the social diversity and a permanent life cycle (24h/24) in the tower, the mixed programmation is mainly laid out around two poles of housing and work places. Around housings, offices and research laboratories as well as the most private to the most public agricultural and leisure spaces are designed in gardens, kitchen gardens, orchards, meadows, rice fields, farms and suspended fields. The distribution of flows is made around a true safe spine spreading in loop the numerous elevators, the goods elevators and stair wells serving all the levels by separating simultaneously the inputs and the outputs recycled from plants, animals and human beings.

Architecturally, the functional organisation is represented by two oblong towers symetrically arranged in pair around a huge climatic greenhouse that links them and deploys itself between two crystalline wings. These very light wings in glass and steel retake the loads of the building and are directly inspired from the structure of the dragonfly wings coming from the family of “Odonata Anisoptera” whose transparent membrane is very finely nervured. Two inhabited rings buttress around these wings. Their organically chiselled exo-structure accommodates the inter-climatic spaces that receive the agrarian cultures. They buttress.

The whole set forms «double layer» architecture in bee nest mesh that exploits the solar passive energy at its maximum level, by accumulating the warm air in the winter in the thickness of the exo-structure, and by cooling the atmosphere by natural ventilation and by evapo-perpiration of the plants in the summer. Protecting thus the cultures from climatic changes in New York (from -25.5°C in the winter to +41°C in the summer), these plug spaces are useful to reflect on the agriculture not anymore in terms of surface area but really in terms of volume. Actually, whereas grounds nourish orchards, each wall and each ceiling are metamorphosed into three-dimensional kitchen gardens. The interior frontages of the housing and offices throw towards the skyline of New York the cantilever of their hydrophonic balconies with hexagonal section thanks to what it multiplies the culture layers by floors. The vegetation abounds, the earth is swarming of insects and animals are freely brought up in holding tanks by urban consumers with low income. The architecture becomes eatable!

Designer : Vincent Callebaut Architect

There are Zigbee device distributed over the parking station. It can detect and calculate the location of the driver. IR sensors are also installed at each parking space, thus the driver will know which space is available, and to transmit the information to the Bee parking card via Zigbee network protocol. Then the card will display information, as well as indicate the direction of available space or exit.

The flexible display on the parking card will show an arrow, with function of indicating the location of available parking space. With the parking card, there is more useful information to be shown such as parking space number, entry time and parking fee. These aims to help the users to manage and avoided to forget where is his/her vehicle.

After you paid the parking fee, the arrow will become direction to the exit.

Designer : Jacky Wu

The sustainable buzz around CityCenter starts with the team. At the core of the design are some of our favorite green-minded architects including Pelli Clarke Pelli, Foster + Partners, and Rafael Vinoly. The developers have also employed hundreds of sustainability consultants to bring a whole systems approach to the project, and the tradesmen carrying out construction are educated in green building practice. MGM MIRAGE has trained over 10,000 construction trade and craftsmen on green building techniques that are already being forged into the site.

CityCenter is making some pretty big efforts to tout itself as a model of sustainability. Green building practices like recycling construction waste, using eco-friendly materials, boosting natural lighting, and incorporating an onsite co-generation power plant are just a few of the ways that the project is earning its eco-credentials. Materials from the imploded Boardwalk Hotel (cleared for the site of CityCenter) are being recycled into the project, crushed to be recycled into material going into the project, and bathroom fixtures are being shipped to other countries wrapped in the old drapes and carpeting from the original hotel to be used again.

via Inhabitat

The more you work at a time the more you are considered as “talented” and this product makes you a dummy head. If one is sleeping then the other member can’t get a cup of tea. If you want to sleep then your roommate has to go hungry till the time your alarm rings. It’s not a good idea to use it I guess. Waste of money and it doesn’t generate proportional benefits. There should be some better solution for saving space.

Source : Dvice

Kitchen mood has 5 main are with its own functions : washing, heating/cooking, cold (fridge), eating(table), and storage. It has everything you need, including a waste bin. Futuristic kitchen mood is definitely an answer for small space environment.

Designer : Aslihan Yilmaz, Turkey

Versatile is a system products. A panel supplied electric power and support to a large choice of magnetic appliances such as: toaster, steamer, coffee machine, with minimum interface.

Versatile allows spontaneous access, more frequent usage. No waste of space as appliances are used and stored in the same place. Very simple and easy to use shapes thanks to the induction technology. Hermetic products mean washable product even in a dish-washer.

Designer : Francois Laine

Designer : Sevin Coskun via BornRich