Interview with Nico :

What was the inspiration for your concept?
The inspiration was the experimental approach to molecular cooking. Even after several decades of molecular cuisine, it still seems to be an exclusive game for specialists. So it became my main goal to bring some of the fantastic possibilities and ideas of molecular cooking to all ambitious cooks with an easy to use, affordable appliance.

How does your concept fit into this year’s competition theme “Designs for the next 90 years”?
I think the idea of molecular cooking is forward-looking, but the procedures and methods of preparing molecular dishes are still conventional. I would like to change this with my concept. At first, the idea of printing food seems to be something straight out of a science-fiction movie, but on second thought it is not unrealistic at all. I even think that Moléculaire could be the future kitchen tool that opens up possibilities for food-makers interested in molecular cooking.

What are the main consumer benefits of your concept?
Moléculaire is a futuristic kitchen appliance that offers several new possibilities to professional chefs as well as home users. It’s based on a layer-by-layer printing technique that arranges small particles from a set of ingredients. Within minutes, it prints out three-dimensional desserts, complex structures, shapes for molecular dishes, and patterns for decorating a meal. In addition, it’s easy to use. You simply insert a blister pack into the reservoir, place Moléculaire on top of a plate, and press the start button. Users can also create their own recipes with special software and their own ingredients. Ambitious users can download recipes and share them with other users in an online community.

Describe the consumer research behind your concept.
I conducted interviews with chefs and did a lot of research on the Internet. These approaches helped me to understand users’ interests, concerns, wishes, needs and desires. The outcome shaped my initial ideas and helped them grow. The most difficult thing about designing for the future is predicting the possible social and technological developments (their direction and speed). Therefore, it was very useful to read reports like sociological studies about cooking and future scenarios about the development of new technologies.

What kind of materials would you use to build your concept?
For my concept, I would use polycarbonate as the main material. I plan on applying this material in three different variations, each providing the right characteristics for the different parts of my design. Transparent polycarbonate can be used for the window, black tinted for the lid/display, and white for the body. The robotic printer arm and head could be made from aluminum. A blue (O)LED backlight accentuates the processes inside the printer.

Who is your favorite designer?
I don‘t have a favorite designer.

What are your career goals?
After I graduate in 2010, I want to gain more professional experience in a product-design company. In the long term, I want to further develop my conceptual and strategic skills and step into product-related design management.

Designer : Nico Kläber

Martin interview with Electrolux :

What was the inspiration for your concept?
In my opinion, everything I have ever seen, read and heard is my inspiration. Every experience stays somewhere inside you, and if you are lucky, it will come out at the right moment. If I look back, this particular concept was definitely inspired by the book The Naked Sun from Isaac Asimov, the R2-D2 robot from Star Wars, an egg, insects, and whatever else I see every day.

How does your concept fit into this year’s competition theme “Designs for the next 90 years”?
Ninety years is very long time. Nearly four generations will pass through, every one of them with its own dreams, desires and possibilities. One long lasting dream is to reach the stars, but before that, we will have to reach Mars to see whether or not we can live without Earth. This is the time where my concept is relevant. At that time, we won’t think of machines as dumb boxes with buttons, but more as partners that obey our commands, but still have their own minds. They will be more autonomous and think and make decisions on their own. It may sound frightening, but it isn’t scarier than the first arrival of trains to the cities.

What are the main consumer benefits of your concept?
One thing you notice on Mars is the silence and serenity. That’s quite good for one week’s vacation in the countryside, but for modern people it’s very depressing to live in such a place for several months or years. Therefore, the main benefit of Le Petit Prince is that it’s not just a machine, but more like a pet or silent friend that you can speak to when you aren’t in the mood to talk to people. On top of that, it is a good gardener that grows any plant you want or need to bare life or just for its beauty.

Describe the consumer research behind your concept.
Well, I must admit it’s difficult to do any real research behind the concept since it’s designed for Mars. However, some of my friends said it’s cute (I always thought some of them have to be from Mars) and I consider their feedback sufficient.

What kind of materials would you use to build your concept?
Metallurgy, glass production and synthetic plastics have been used for a long time and will probably continue to be used in the next hundred years, so I didn’t feel an urge to use new yet unknown materials. Nanotechnology made giant leaps in the last few years and it will improve properties of material surfaces in the future, so they will be even harder and more resistant than anything we know today. More effective (even transparent) are solar panels, etc., but this evolution will not affect the fundamentals of my concept.

Designer : Martin Miklica

The key material that was used to form the Ocean Rescue is a special kind of metal with high thermal conductivity that can boil sea water and separate the salt and the distilled water from it. The chamber where the distilled water is stored is made of transparent and durable plastic. The bottom of the metal has positive and negative plates, and is being used for generating electricity through a chemical reaction with the electrolyte of salty sea water.

Designer : Seol-Hee Son, Cheol-yeon Jo, and Seung-hyun Yoon

[Press Release]

Inspired by the brilliant inventions of Jean-Eugene Robert-Houdin in the 19th century, the Tambour Mystérieuse embodies peerless watchmaking genius: with the finesse of a conjurer, this Louis Vuitton montre à complication somehow completely conceals its own mechanism. The hands hover on an astounding system of transparent sapphire discs; no trace of the watchworks is detectable by the eye. Prowess beyond compare, causing time to float as if by some other-worldly bewitchment.

This is a first in the luggage master’s history: a timepiece entirely created, developed, and assembled in the Louis Vuitton watch-making workshops in Switzerland. Perpetuating the prestigious institution of traditional craftsmanship, every element of the calibre “LV115” is rigorously handmade, a technical masterpiece of 115 components. The unprecedented power reserve, too, stands as testament to pure watchcraft virtuosity: 8 days – 8 hours. A tip of the hat to this lucky number, this timeless talisman. Three models have materialized: the first, a resolutely technical creation of clean, minimal lines; the second is classic, sophisticated, accented in brown or gray; the third, a supremely feminine model radiating an aura of jewelled artistry. Though such a triptych may cast the semblance of a silhouette, only the owner of the Tambour Mystérieuse holds the key to the true identity of the timepiece. For, to ensure each Tambour is unique in the world, Louis Vuitton provides a thousand and one ways to claim it as one’s very own.

From a vast spectrum of possibilities, each personality summons its own reflection; yellow, white, or red gold or platinum…diamonds, rubies, or sapphires…brilliant or baguette cut… Reminiscent of a conductor nightly bringing forth a new symphonic spectacle with his baton, the owner of the Tambour Mystérieuse weaves a myriad of choices into an original composition, in which sameness and conformity shall never hold a place. And for the ultimate chic, the watch’s oscillating rotor can be inlaid with one’s own initials, golden marquetry on an unseen sapphire heart. It is far from a mere accessory; the Tambour Mystérieuse is the very breath of a lifestyle.

Lastly, as homage to such extraordinary watchcraft, Louis Vuitton has conjured a case that itself is pure originality: a genuine trunk, prepared exclusively for the Tambour Mystérieuse in the historic Louis Vuitton workshops in Asnières. All the traditional practices are honoured in its making, every standard that has meant the longstanding success of the brand. This tiny treasure chest can also be personalized, from the choice of leathers to the lining’s colour; even the legendary LV lock, with a wave of the wand, can have a number matching that of other luggage pieces brought to life by their Monogram maker.

It is a passion for excellence that has drawn such acclaim for Louis Vuitton in the very exclusive world of fine watch-making. Only an elite few – chronometer connoisseurs and luxury timepiece aficionados – will capture the magic, the exceptional savoir-faire of the Tambour Mystérieuse.

From : Louis Vuitton

Designer : Kim Sung Uk and Ju Ho Young

Designer : Ivan Santic

The designer of this package, Jamy Yang, is one of the top designers and is holding the post of design director of his company. His professional activities comprise a range of international design awards and Absolut Pears dual package is one of his most innovative designs. The package opens from the middle of the top section and when unfolded, there is enough room for various handy tools that you need for different daily activities. Jamy Yang has achieved Silver award from the 2008 Design for Asia contest for this useful and eco-friendly product.

Designer : Jamy Yang via IGreenSpot

[Press Release]

DRAGONFLY, A METABOLIC FARM FOR URBAN AGRICULTURE

2009 : 800 MILLION OF URBAN FARMERS FOR RESPONSIBLE ECO-CITIES

The world of fast-food and frozen food is over! The urban keen interest of the beginning of our Century turns toward the garden flat bringing back the countryside in our overcrowded cities fighting from now on for a community urban agriculture able to contribute to the durability of the city and to rethink the food production.

On the roofs, terraces, balconies, in the hollow of the non-built public spaces, in the interior yards and the suspended greenhouses, the eco-warrior aspires to escape from its competitive and consumeristic universe imposed by the laws of the market. He desires to cultivate its immediate landscape so as to better take root in the ground by creating his own ecologic and alimentary biodiversity. The consumer becomes from then on producer and the garden inhabitant !

From the Parisian « worker gardens » to the « community gardens » of New York going though Muscovite « vegetable squares », eight hundred million of urban farmers, i.e. more than one human being out of ten, consume nowadays chlorophyllous products from these cosmopolitan kitchen gardens. These new gardens, aware of the emergency to reduce our fuel consumption and the necessity to modify our behaviour facing the climatic changes, decrease thus their environmental impact and build eco-responsible cities on a community way.

2025 : 5.5 BILLION OF CITY SLICKERS FACING THE FOOD CHALLENGE OF THE 21ST CENTURY

According to the PNUD (Programme of the United Nations for the Development), the worldwide urban population will go from 3.1 billion of inhabitants in 2009 up to 5.5 billion of inhabitants within 2025. Looking for a positive energetic assessment, the contemporary city aims within fifteen years at producing cleanly and intensively more energy than it consumes so as to pack this urban exodus! It develops therefore the urban agriculture to become food self-sufficient by recycling at the same time its liquid waste by phyto-purification, its solid waste in fertilizers by composting and by producing energy by biomass, photovoltaic cells and other renewable energies (thermic solar, photovoltaic solar, wind, tide-turbine energies…).

In order to avoid the asphixiation of the planet and the feeding of its 9 billion of inhabitants within 2050, it deals thus with reinventing the traditional energetic pattern between the city and the countryside between western countries, emerging countries and developing countries. This sums up as following: on the one hand import of natural and food resources, and on the other hand export of waste and pollution. The ecologic city aims at reintegrating the farming function on the urban scale by emphasizing the role of the urban agriculture in the use and the reuse of natural resources and biodegradable waste so as to close the loop of ecologic flows.

The urban agriculture can feed the city without any pesticide or chemical fungicide (whose toxicity is proved on the human being : cancer, sterility…), and make it less food dependant of its backcountry or other regions of the world. Organising the distribution of fresh products in short circuits, that means linked directly with the consumer, the urban agriculture complete thus the traditional agriculture. In addition to the nutritive quality of the produced and consumed food, the urban agriculture is also a growth lever of the urban unemployment market and the local economy. It is used directly as a social link in the conciliation of the primary needs of the newcomers with the challenge of their integration in the life of the city, fighting thus against poverty and exclusion. On the sanitary level, this farm approach presents also an interesting potential for the decontamination of polluted grounds and undergrounds as well as for he purification of the polluted atmosphere in CO2.

Due to the fuel crisis and climatical change, the rural agriculture of the western countries must answer to the worldwide food crisis of the developing countries and mainly Africa. Its role is from now on to produce (with an increase estimated of 60% within 2050) all the foodstuffs transportable by boat such as cereals or corn. This is based on the evolution of the science and the most advanced biotechnologies. In addition to this nutritious role, the rural agriculture is newly challenged to recycle its own culture rebus for the green chemistry in order to produce the bio fuel called “second generation fuel” using the energy of non-consumable materials from the plants, that means fibres such as celluloses.

DRAGONFLY, A NOURISHING VERTICALY CULTIVATED CENTRAL PARK

The architecture has to be in the service of this new agriculture and to design this new social desire in this context of ecologic mutation and food autonomy! The Dragonfly project suggests therefore building a prototype of urban farm offering around a mixed programme of housing, offices and laboratories in ecological engineering, farming spaces which are vertically laid out in several floors and partly cultivated by its own inhabitants. This vertical farm sets up all the sustainable applications in organic agriculture based on the intensive production varied according to the rhythm of the seasons. This nourishing agriculture is furthermore in favour of the reuse of biodegradable waste and the keeping of energy and renewable resources for a planning of ecosystemic densification.

Floor by floor, the tower superposes not only stock farming ensuring the production of meat, milk, poultry and eggs but also farming grounds, true biological reactors continuously regenerated with organic humus. It diversifies the cultivated varieties to avoid the washing of stratums of soft substratum. Thus, the cultures succeed one another vertically according to their agronomical ability to provide some elements of the ground between the essences that are sowed and harvested. The tower, true living organism, becomes thus metabolic and self-sufficient in water, energy, and bio-fertilizing. Nothing is lost; everything is recyclable to a continuous auto-feeding!

A BIONIC AND ENERGETICALLY SELF-SUFFICIENT ARCHITECTURE
The architecture of Dragonfly prototype suggests reinventing the vertical building (that outlined the urbanistic booming of New York City since the 19th Century) as structurally and functionally as ecologically and energetically.

To ensure the social diversity and a permanent life cycle (24h/24) in the tower, the mixed programmation is mainly laid out around two poles of housing and work places. Around housings, offices and research laboratories as well as the most private to the most public agricultural and leisure spaces are designed in gardens, kitchen gardens, orchards, meadows, rice fields, farms and suspended fields. The distribution of flows is made around a true safe spine spreading in loop the numerous elevators, the goods elevators and stair wells serving all the levels by separating simultaneously the inputs and the outputs recycled from plants, animals and human beings.

Architecturally, the functional organisation is represented by two oblong towers symetrically arranged in pair around a huge climatic greenhouse that links them and deploys itself between two crystalline wings. These very light wings in glass and steel retake the loads of the building and are directly inspired from the structure of the dragonfly wings coming from the family of “Odonata Anisoptera” whose transparent membrane is very finely nervured. Two inhabited rings buttress around these wings. Their organically chiselled exo-structure accommodates the inter-climatic spaces that receive the agrarian cultures. They buttress.

The whole set forms «double layer» architecture in bee nest mesh that exploits the solar passive energy at its maximum level, by accumulating the warm air in the winter in the thickness of the exo-structure, and by cooling the atmosphere by natural ventilation and by evapo-perpiration of the plants in the summer. Protecting thus the cultures from climatic changes in New York (from -25.5°C in the winter to +41°C in the summer), these plug spaces are useful to reflect on the agriculture not anymore in terms of surface area but really in terms of volume. Actually, whereas grounds nourish orchards, each wall and each ceiling are metamorphosed into three-dimensional kitchen gardens. The interior frontages of the housing and offices throw towards the skyline of New York the cantilever of their hydrophonic balconies with hexagonal section thanks to what it multiplies the culture layers by floors. The vegetation abounds, the earth is swarming of insects and animals are freely brought up in holding tanks by urban consumers with low income. The architecture becomes eatable!

Designer : Vincent Callebaut Architect

Designer : Markus Michalski

Nicolas explanations:
Utilizing a new energy model, the vehicle uses the electricity to stimulate a central water tank, splitting the water into hydrogen and oxygen. The hydrogen gets stored in special reserve tanks, while the oxygen gets expelled into the air as exhaust. With this model, the vehicle functions like a plant, only needing the sun and water to create its own fuel. The sleek, mono-volume design allows for optimal interior space and utility. Special design features also include layered body panels, unique headlight/side mirror units, and offset seating to allow elbow room for all occupants.

Since the principle material used to construct the exterior functions by re-directing light to the edges, I wanted to accentuate this feature in the design. To do so, I designed the roof panel to act like a canopy, suspended over the roof pillars mimicking a shade or visor. The rear lights themselves are packed into the edge of the “glass sleeve” composing the exterior, to seem as if the brake lights are being emitted from the glass edges.

Using this technology, there were key issues that had to be solved in the revision stage. While the solar panels use highly saturated dyes, this color cannot be used on the entire exterior because it would disorient the driver. To solve this, I broke up the material into three different shades (clear/smoked/colored) and strategically placed them around the vehicle in order to maximize driver visibility

Technology aside, it was important that I attempt to break the stigma against small cars in North America. To do this, I used long lines that stretch across the form, visually elongating the vehicle and providing an athletic stance. In order to maximize the use of such a small package, I used a mono-volume approach to open-up the interior space as much as possible. Another important feature to small vehicles is character… so besides a traditional “happy face”, I designed the headlights and side mirrors to be integrated into one unit that extends out from the body like eyes.

Designer : Nicolas Stone