Designer : Eon Ju Park via DesignBoom

Interview with Nico :

What was the inspiration for your concept?
The inspiration was the experimental approach to molecular cooking. Even after several decades of molecular cuisine, it still seems to be an exclusive game for specialists. So it became my main goal to bring some of the fantastic possibilities and ideas of molecular cooking to all ambitious cooks with an easy to use, affordable appliance.

How does your concept fit into this year’s competition theme “Designs for the next 90 years”?
I think the idea of molecular cooking is forward-looking, but the procedures and methods of preparing molecular dishes are still conventional. I would like to change this with my concept. At first, the idea of printing food seems to be something straight out of a science-fiction movie, but on second thought it is not unrealistic at all. I even think that Moléculaire could be the future kitchen tool that opens up possibilities for food-makers interested in molecular cooking.

What are the main consumer benefits of your concept?
Moléculaire is a futuristic kitchen appliance that offers several new possibilities to professional chefs as well as home users. It’s based on a layer-by-layer printing technique that arranges small particles from a set of ingredients. Within minutes, it prints out three-dimensional desserts, complex structures, shapes for molecular dishes, and patterns for decorating a meal. In addition, it’s easy to use. You simply insert a blister pack into the reservoir, place Moléculaire on top of a plate, and press the start button. Users can also create their own recipes with special software and their own ingredients. Ambitious users can download recipes and share them with other users in an online community.

Describe the consumer research behind your concept.
I conducted interviews with chefs and did a lot of research on the Internet. These approaches helped me to understand users’ interests, concerns, wishes, needs and desires. The outcome shaped my initial ideas and helped them grow. The most difficult thing about designing for the future is predicting the possible social and technological developments (their direction and speed). Therefore, it was very useful to read reports like sociological studies about cooking and future scenarios about the development of new technologies.

What kind of materials would you use to build your concept?
For my concept, I would use polycarbonate as the main material. I plan on applying this material in three different variations, each providing the right characteristics for the different parts of my design. Transparent polycarbonate can be used for the window, black tinted for the lid/display, and white for the body. The robotic printer arm and head could be made from aluminum. A blue (O)LED backlight accentuates the processes inside the printer.

Who is your favorite designer?
I don‘t have a favorite designer.

What are your career goals?
After I graduate in 2010, I want to gain more professional experience in a product-design company. In the long term, I want to further develop my conceptual and strategic skills and step into product-related design management.

Designer : Nico Kläber

The 4 hydraulic legs of Landstorm can move independently and are providing great functionality by navigating over tremendously difficult terrain and raising itself up to reach the target. The use of these hydraulic drive-train attached with several powerful electric motors and powered by hydrogen fuel cell, have made the vehicle lightweight by removing the mechanical parts to impel the wheels. Moreover, it can be airdropped when the destination is far from the closest depot and then continue to reach the target on land.

The wheels of Landstorm are uniquely designed that feature small pods, allowing more grip on surfaces like loose dirt, mud or snow by increasing to compress surface area or just by using the edges to grip onto the surface. These are not just wheels, they feature a grapple gun or hook winch that lets the vehicle drag heavy debris or towing a standard vehicle. Once the Landstorm reaches the destination, the team will start rescuing and treating the survivors for emergency injuries.

The driver and navigator of Landstorm will have no problem finding out how far the destination is and how to get there by using the state of the art HUD technology along with a built in MultiSight camera (Infra Red, Night Vision and Cold Vision) powered with an advanced Computer AI. The heads up display features the most interactive information system which is controlled by the user’s neural patterns, which means, the information is controlled by the users thoughts. The rest of the cabin remains free for storage compartments for various equipments. There is a small backup unit that will start working if the main power source fails for any reason.

Designer : Peter Spriggs

[Press Release]

DRAGONFLY, A METABOLIC FARM FOR URBAN AGRICULTURE

2009 : 800 MILLION OF URBAN FARMERS FOR RESPONSIBLE ECO-CITIES

The world of fast-food and frozen food is over! The urban keen interest of the beginning of our Century turns toward the garden flat bringing back the countryside in our overcrowded cities fighting from now on for a community urban agriculture able to contribute to the durability of the city and to rethink the food production.

On the roofs, terraces, balconies, in the hollow of the non-built public spaces, in the interior yards and the suspended greenhouses, the eco-warrior aspires to escape from its competitive and consumeristic universe imposed by the laws of the market. He desires to cultivate its immediate landscape so as to better take root in the ground by creating his own ecologic and alimentary biodiversity. The consumer becomes from then on producer and the garden inhabitant !

From the Parisian « worker gardens » to the « community gardens » of New York going though Muscovite « vegetable squares », eight hundred million of urban farmers, i.e. more than one human being out of ten, consume nowadays chlorophyllous products from these cosmopolitan kitchen gardens. These new gardens, aware of the emergency to reduce our fuel consumption and the necessity to modify our behaviour facing the climatic changes, decrease thus their environmental impact and build eco-responsible cities on a community way.

2025 : 5.5 BILLION OF CITY SLICKERS FACING THE FOOD CHALLENGE OF THE 21ST CENTURY

According to the PNUD (Programme of the United Nations for the Development), the worldwide urban population will go from 3.1 billion of inhabitants in 2009 up to 5.5 billion of inhabitants within 2025. Looking for a positive energetic assessment, the contemporary city aims within fifteen years at producing cleanly and intensively more energy than it consumes so as to pack this urban exodus! It develops therefore the urban agriculture to become food self-sufficient by recycling at the same time its liquid waste by phyto-purification, its solid waste in fertilizers by composting and by producing energy by biomass, photovoltaic cells and other renewable energies (thermic solar, photovoltaic solar, wind, tide-turbine energies…).

In order to avoid the asphixiation of the planet and the feeding of its 9 billion of inhabitants within 2050, it deals thus with reinventing the traditional energetic pattern between the city and the countryside between western countries, emerging countries and developing countries. This sums up as following: on the one hand import of natural and food resources, and on the other hand export of waste and pollution. The ecologic city aims at reintegrating the farming function on the urban scale by emphasizing the role of the urban agriculture in the use and the reuse of natural resources and biodegradable waste so as to close the loop of ecologic flows.

The urban agriculture can feed the city without any pesticide or chemical fungicide (whose toxicity is proved on the human being : cancer, sterility…), and make it less food dependant of its backcountry or other regions of the world. Organising the distribution of fresh products in short circuits, that means linked directly with the consumer, the urban agriculture complete thus the traditional agriculture. In addition to the nutritive quality of the produced and consumed food, the urban agriculture is also a growth lever of the urban unemployment market and the local economy. It is used directly as a social link in the conciliation of the primary needs of the newcomers with the challenge of their integration in the life of the city, fighting thus against poverty and exclusion. On the sanitary level, this farm approach presents also an interesting potential for the decontamination of polluted grounds and undergrounds as well as for he purification of the polluted atmosphere in CO2.

Due to the fuel crisis and climatical change, the rural agriculture of the western countries must answer to the worldwide food crisis of the developing countries and mainly Africa. Its role is from now on to produce (with an increase estimated of 60% within 2050) all the foodstuffs transportable by boat such as cereals or corn. This is based on the evolution of the science and the most advanced biotechnologies. In addition to this nutritious role, the rural agriculture is newly challenged to recycle its own culture rebus for the green chemistry in order to produce the bio fuel called “second generation fuel” using the energy of non-consumable materials from the plants, that means fibres such as celluloses.

DRAGONFLY, A NOURISHING VERTICALY CULTIVATED CENTRAL PARK

The architecture has to be in the service of this new agriculture and to design this new social desire in this context of ecologic mutation and food autonomy! The Dragonfly project suggests therefore building a prototype of urban farm offering around a mixed programme of housing, offices and laboratories in ecological engineering, farming spaces which are vertically laid out in several floors and partly cultivated by its own inhabitants. This vertical farm sets up all the sustainable applications in organic agriculture based on the intensive production varied according to the rhythm of the seasons. This nourishing agriculture is furthermore in favour of the reuse of biodegradable waste and the keeping of energy and renewable resources for a planning of ecosystemic densification.

Floor by floor, the tower superposes not only stock farming ensuring the production of meat, milk, poultry and eggs but also farming grounds, true biological reactors continuously regenerated with organic humus. It diversifies the cultivated varieties to avoid the washing of stratums of soft substratum. Thus, the cultures succeed one another vertically according to their agronomical ability to provide some elements of the ground between the essences that are sowed and harvested. The tower, true living organism, becomes thus metabolic and self-sufficient in water, energy, and bio-fertilizing. Nothing is lost; everything is recyclable to a continuous auto-feeding!

A BIONIC AND ENERGETICALLY SELF-SUFFICIENT ARCHITECTURE
The architecture of Dragonfly prototype suggests reinventing the vertical building (that outlined the urbanistic booming of New York City since the 19th Century) as structurally and functionally as ecologically and energetically.

To ensure the social diversity and a permanent life cycle (24h/24) in the tower, the mixed programmation is mainly laid out around two poles of housing and work places. Around housings, offices and research laboratories as well as the most private to the most public agricultural and leisure spaces are designed in gardens, kitchen gardens, orchards, meadows, rice fields, farms and suspended fields. The distribution of flows is made around a true safe spine spreading in loop the numerous elevators, the goods elevators and stair wells serving all the levels by separating simultaneously the inputs and the outputs recycled from plants, animals and human beings.

Architecturally, the functional organisation is represented by two oblong towers symetrically arranged in pair around a huge climatic greenhouse that links them and deploys itself between two crystalline wings. These very light wings in glass and steel retake the loads of the building and are directly inspired from the structure of the dragonfly wings coming from the family of “Odonata Anisoptera” whose transparent membrane is very finely nervured. Two inhabited rings buttress around these wings. Their organically chiselled exo-structure accommodates the inter-climatic spaces that receive the agrarian cultures. They buttress.

The whole set forms «double layer» architecture in bee nest mesh that exploits the solar passive energy at its maximum level, by accumulating the warm air in the winter in the thickness of the exo-structure, and by cooling the atmosphere by natural ventilation and by evapo-perpiration of the plants in the summer. Protecting thus the cultures from climatic changes in New York (from -25.5°C in the winter to +41°C in the summer), these plug spaces are useful to reflect on the agriculture not anymore in terms of surface area but really in terms of volume. Actually, whereas grounds nourish orchards, each wall and each ceiling are metamorphosed into three-dimensional kitchen gardens. The interior frontages of the housing and offices throw towards the skyline of New York the cantilever of their hydrophonic balconies with hexagonal section thanks to what it multiplies the culture layers by floors. The vegetation abounds, the earth is swarming of insects and animals are freely brought up in holding tanks by urban consumers with low income. The architecture becomes eatable!

Designer : Vincent Callebaut Architect

Designer : Hyuh Jin Lee, Chooi-leng Tan and Hye Ryoung Cheon

Designer : Yuki Abe

Andrew Au says :
Maitre D’og is an automatic daily pet food dispenser for pet owners with busy schedules. Long hours at work, frequent business trips and occasional after work social gatherings interfere with a consistent feeding schedule for pets. Maitre D’og ensures your best friend is getting fed on time.

Designer : Andrew Au

miBook Title Topics

Cooking

Not since the Joy of Cooking was published in 1931 has there been a major update to the cookbook – until now. miBook takes the guesswork out of translating a recipe on the page into a feast on the table. Step-by-step, miBook shows home cooks exactly how to cook a recipe, including what the dish should look like at every stage and how to do everything from sauté to flambé. miBook stops automatically after each step to allow the cook to perform the action. When ready, the cook pushes play to move on.

miBook also aids in choosing a recipe, which can be a task in itself. Simply select your desired main ingredient (beef, chicken, fish, pasta, etc.), cooking method (grilling, pan-frying, broiling, etc.), and the amount of time you have, and miBook automatically serves up the recipes that match your criteria.

miBook cooking titles include: Quick & Easy Meals, Irresistible Desserts, Healthy Cooking, Pastas Pizzas & Salads, Amazing Party Food: Appetizers & Desserts, and Healthy Cooking for Kids. Each title features 150 recipes, including ones featured on popular Food Network shows such as 30 Minute Meals with Rachael Ray, Quick Fix Meals with Robin Miller, Cooking Class with Wolfgang Puck, Ace of Cakes, Food 911, and Food Nation with Bobby Flay.

Home and Garden

Whether trying to fix a leaky faucet, redecorate a room, plant a tree, or build a deck, it helps to see exactly how it’s done. miBook goes step-by-step with up-close video clips to ensure that home projects get done correctly the first time.

Decorating and gardening titles guide users through both design and execution. The Home Decorating title, for example, helps decorators choose from suggested room styles, color palettes, furniture layouts, wall treatments, and more. Then it helps users complete the makeover with step-by-step guides on stenciling, wallpapering, staining, and applying faux finishes.

miBook home titles include: Decorating, Gardening, Simple Home Organizing, Home Projects, Home Repairs, and Outdoor living Projects. Project assistance comes from HGTV and the DIY Network, including such shows as Design on a Dime, Mission Organization, First Time Gardener, and Talking Dirty with the Queen of Clean.

Parenting

Next time dad conveniently whines that he doesn’t know how to change a diaper, hand him one of miBook’s parenting titles. You’ll hear no more excuses. With content from Parents.tv, the sister network to Parents magazine, miBook brings every parenting activity vividly to life. See and hear how it’s done, from basic baby care like swaddling to fostering cognitive development. Each month, pregnant moms can see how a baby develops in the womb. Video interviews with OB/GYNs, pediatricians, nutritionists, parents, and kids help to illustrate tasks and development. miBook parenting titles include: Your Pregnancy, Baby’s First Year, Your Toddler, Your Child’s Health (0-12), Potty Training, and Games & Activities for Babies & Toddlers.

Travel

In a travel guide come to life with video clips, images and sound, travelers can explore attractions and museums, tour neighborhoods, and preview restaurants interactively and at their own pace.

miBook has a guide for every type of adventure. City guides include neighborhood walking tours, which show historical footage that bring the past to life. Inside museums, the miBook guides visitors to must-see exhibits, shows interviews with artists, clips of their hometown, and examples of their other works. Attraction guides highlight top rides and events. Highly interactive, miBook stops after each step, letting travelers proceed at their own pace. When it’s time to eat, by simply inputting preferred cuisine, neighborhood, ambience, and price range, the miBook instantly serves up the best choices. Discerning diners can even choose their meal locations before leaving their homes with video tours of each restaurant, including interior and exterior views, signature dishes, and menus – even hearing an interview with the chef.

miBook travel titles include: Boston, Las Vegas, New York, Orlando, San Francisco, Washington D.C., and The National Parks.

miBook can also be used as a digital photo album and frame, allowing users to show their photos individually or as a slideshow. miBook also plays home videos, Internet videos, and MP3s; it can either be wirelessly powered through its changeable lithium battery or with the included AC adaptor. The miBook menus can be conveniently navigated either with controls on the device or via the included wireless remote.

Designer : miBook via Gizmodo

Designer : Mac Funamizu

The Intended user is primarily the single person and or commuter, where time is precious and preparing a meal is more of a chore than an experience to be savoured. Families, with busy schedules could benefit, together with wider ranging demographics.

Taking styling cues from current trends the concept aims to deliver a contemporary take on kitchen appliances and remove those initial semantic values associated with kitchen appliances, to give an air of ?what is that??

Looks like we have more choices for our kitchen in the future, modular kitchen by Fevzi Karaman is still a concept, hopefully this compact cooker by Alex Bradley can be mass produced.

Designer : Alex Bradley via Dezeen