Interview with Nico :

What was the inspiration for your concept?
The inspiration was the experimental approach to molecular cooking. Even after several decades of molecular cuisine, it still seems to be an exclusive game for specialists. So it became my main goal to bring some of the fantastic possibilities and ideas of molecular cooking to all ambitious cooks with an easy to use, affordable appliance.

How does your concept fit into this year’s competition theme “Designs for the next 90 years”?
I think the idea of molecular cooking is forward-looking, but the procedures and methods of preparing molecular dishes are still conventional. I would like to change this with my concept. At first, the idea of printing food seems to be something straight out of a science-fiction movie, but on second thought it is not unrealistic at all. I even think that Moléculaire could be the future kitchen tool that opens up possibilities for food-makers interested in molecular cooking.

What are the main consumer benefits of your concept?
Moléculaire is a futuristic kitchen appliance that offers several new possibilities to professional chefs as well as home users. It’s based on a layer-by-layer printing technique that arranges small particles from a set of ingredients. Within minutes, it prints out three-dimensional desserts, complex structures, shapes for molecular dishes, and patterns for decorating a meal. In addition, it’s easy to use. You simply insert a blister pack into the reservoir, place Moléculaire on top of a plate, and press the start button. Users can also create their own recipes with special software and their own ingredients. Ambitious users can download recipes and share them with other users in an online community.

Describe the consumer research behind your concept.
I conducted interviews with chefs and did a lot of research on the Internet. These approaches helped me to understand users’ interests, concerns, wishes, needs and desires. The outcome shaped my initial ideas and helped them grow. The most difficult thing about designing for the future is predicting the possible social and technological developments (their direction and speed). Therefore, it was very useful to read reports like sociological studies about cooking and future scenarios about the development of new technologies.

What kind of materials would you use to build your concept?
For my concept, I would use polycarbonate as the main material. I plan on applying this material in three different variations, each providing the right characteristics for the different parts of my design. Transparent polycarbonate can be used for the window, black tinted for the lid/display, and white for the body. The robotic printer arm and head could be made from aluminum. A blue (O)LED backlight accentuates the processes inside the printer.

Who is your favorite designer?
I don‘t have a favorite designer.

What are your career goals?
After I graduate in 2010, I want to gain more professional experience in a product-design company. In the long term, I want to further develop my conceptual and strategic skills and step into product-related design management.

Designer : Nico Kläber

The “U-Turn” concept is a high-end bathroom & kitchen faucet range designed around its users needs; incorporating bathroom items or providing additional features for personal objects. The bathroom sink model provides a recess to safely place rings while washing hands. Also, the multi-purpose “U-turn” features a precast opening to place toothbrushes or other accessories like a customized liquid-soap dispenser.

The larger kitchen model includes an easy-access removable soap/sponge dish mounted on a rotating spout. The “U-turn” tip provides grooves to hang gloves, a watch or other personal accessories.

Designer : Sofian Tallal

The new deck position allows direct access to the kitchen and dining room and offers additional activities combining with the salon/ living room. The pool deck can be traversed in three ways. First one is a direct outside walkway or bridge which divides the pool with an underwater opening that allows the swimmers to plummet from one side to another. Second method is a flyover which connects to the central stairs and elevator. A lower level lounge is the third option which includes glass portals into the pool. There is a helipad on the bow deck and the yacht can house 12 guests and crew.

[Press Release]

Infinitas is the second design launch of Schöpfer Yachts. Our new 300 foot (91.5 meter) yacht was designed by E. Kevin
Schopfer with Sparkman Stephens, Naval Architects. The design’s main inspiration comes from the symbol for infinity which has been abstractly expressed within the yacht’s elevation. The two major features of the yacht asserted by this closed loop infinity symbol are achieved by carving out stern and mid section elliptical deck constructs.

A central structural “spine” holds the loop together allowing the yacht’s superstructure to seamlessly flow within itself. The added benefit of “infinity” is the realignment of traditional functional areas. Within this realignment, the main deck living room, and dining room are detached. The dining room moves forward and is separated from the living room by a massive pool deck. This new deck location allows for the first time, direct access to dining room and kitchen for expanded activities, in combination with the living room/salon.

There are three methods to traverse the pool deck. First is a direct outside bridge / walkway which bisects the pool itself. This walkway has underwater openings in its support system, allowing swimmers to dive from one side to another. The pool has the option of being covered for larger venue needs.

The second method of crossing the pool deck is an overhead sky bridge which connects to the main stairs and elevator. The “sky” bridge is clear glass floor and ceiling allowing natural light to penetrate the pool below.

The third method is through a lower level lounge which features glass portals into the pool.

The main level contains the two aforementioned decks, living room, dining room, kitchen, storage, and bow deck (with helicopter pad). The interior design of the space, and others, reflects an intense minimalist palette with a dash of attitude. The main salon also features generous 12 foot ceiling height and fully glazed walls creating an island within the yacht.

The second level up is reserved for a series of guest suites and secondary bow deck. The owner’s suite occupies the third level with “sky bridge,” pilot house, and upper deck. All decks below are currently designated crew quarters, storage and
mechanical, engine room activities. Infinitas is designed to accommodate 12 guests and crew.

Thank you to Tangram 3DS for all rendering images.

Designer : Schopferyachts

Designer : Sebastien Poupeau