From Eduardo:
Autonomous Living Units is a somewhat satirical project that stands at the intersection of the current housing crisis, the tendency of people in developed countries to live on their own and the trend of turning architecture into a consumer product. The project poses a scenario in which living units (homes) have evolved into the most minimal yet visually alluring objects that can still provide for the basic needs of the 21st century human being.

Because of the morphing of architecture into furniture, the Living Units could be inserted in derelict areas and ruined housing projects. This project was exhibited among others at the d3 Gallery in New York for the “Future Cities: Past, Present” exhibition in April 2009.

Designer : Eduardo McIntosh via [Dezeen]

[Press Release]

DRAGONFLY, A METABOLIC FARM FOR URBAN AGRICULTURE

2009 : 800 MILLION OF URBAN FARMERS FOR RESPONSIBLE ECO-CITIES

The world of fast-food and frozen food is over! The urban keen interest of the beginning of our Century turns toward the garden flat bringing back the countryside in our overcrowded cities fighting from now on for a community urban agriculture able to contribute to the durability of the city and to rethink the food production.

On the roofs, terraces, balconies, in the hollow of the non-built public spaces, in the interior yards and the suspended greenhouses, the eco-warrior aspires to escape from its competitive and consumeristic universe imposed by the laws of the market. He desires to cultivate its immediate landscape so as to better take root in the ground by creating his own ecologic and alimentary biodiversity. The consumer becomes from then on producer and the garden inhabitant !

From the Parisian « worker gardens » to the « community gardens » of New York going though Muscovite « vegetable squares », eight hundred million of urban farmers, i.e. more than one human being out of ten, consume nowadays chlorophyllous products from these cosmopolitan kitchen gardens. These new gardens, aware of the emergency to reduce our fuel consumption and the necessity to modify our behaviour facing the climatic changes, decrease thus their environmental impact and build eco-responsible cities on a community way.

2025 : 5.5 BILLION OF CITY SLICKERS FACING THE FOOD CHALLENGE OF THE 21ST CENTURY

According to the PNUD (Programme of the United Nations for the Development), the worldwide urban population will go from 3.1 billion of inhabitants in 2009 up to 5.5 billion of inhabitants within 2025. Looking for a positive energetic assessment, the contemporary city aims within fifteen years at producing cleanly and intensively more energy than it consumes so as to pack this urban exodus! It develops therefore the urban agriculture to become food self-sufficient by recycling at the same time its liquid waste by phyto-purification, its solid waste in fertilizers by composting and by producing energy by biomass, photovoltaic cells and other renewable energies (thermic solar, photovoltaic solar, wind, tide-turbine energies…).

In order to avoid the asphixiation of the planet and the feeding of its 9 billion of inhabitants within 2050, it deals thus with reinventing the traditional energetic pattern between the city and the countryside between western countries, emerging countries and developing countries. This sums up as following: on the one hand import of natural and food resources, and on the other hand export of waste and pollution. The ecologic city aims at reintegrating the farming function on the urban scale by emphasizing the role of the urban agriculture in the use and the reuse of natural resources and biodegradable waste so as to close the loop of ecologic flows.

The urban agriculture can feed the city without any pesticide or chemical fungicide (whose toxicity is proved on the human being : cancer, sterility…), and make it less food dependant of its backcountry or other regions of the world. Organising the distribution of fresh products in short circuits, that means linked directly with the consumer, the urban agriculture complete thus the traditional agriculture. In addition to the nutritive quality of the produced and consumed food, the urban agriculture is also a growth lever of the urban unemployment market and the local economy. It is used directly as a social link in the conciliation of the primary needs of the newcomers with the challenge of their integration in the life of the city, fighting thus against poverty and exclusion. On the sanitary level, this farm approach presents also an interesting potential for the decontamination of polluted grounds and undergrounds as well as for he purification of the polluted atmosphere in CO2.

Due to the fuel crisis and climatical change, the rural agriculture of the western countries must answer to the worldwide food crisis of the developing countries and mainly Africa. Its role is from now on to produce (with an increase estimated of 60% within 2050) all the foodstuffs transportable by boat such as cereals or corn. This is based on the evolution of the science and the most advanced biotechnologies. In addition to this nutritious role, the rural agriculture is newly challenged to recycle its own culture rebus for the green chemistry in order to produce the bio fuel called “second generation fuel” using the energy of non-consumable materials from the plants, that means fibres such as celluloses.

DRAGONFLY, A NOURISHING VERTICALY CULTIVATED CENTRAL PARK

The architecture has to be in the service of this new agriculture and to design this new social desire in this context of ecologic mutation and food autonomy! The Dragonfly project suggests therefore building a prototype of urban farm offering around a mixed programme of housing, offices and laboratories in ecological engineering, farming spaces which are vertically laid out in several floors and partly cultivated by its own inhabitants. This vertical farm sets up all the sustainable applications in organic agriculture based on the intensive production varied according to the rhythm of the seasons. This nourishing agriculture is furthermore in favour of the reuse of biodegradable waste and the keeping of energy and renewable resources for a planning of ecosystemic densification.

Floor by floor, the tower superposes not only stock farming ensuring the production of meat, milk, poultry and eggs but also farming grounds, true biological reactors continuously regenerated with organic humus. It diversifies the cultivated varieties to avoid the washing of stratums of soft substratum. Thus, the cultures succeed one another vertically according to their agronomical ability to provide some elements of the ground between the essences that are sowed and harvested. The tower, true living organism, becomes thus metabolic and self-sufficient in water, energy, and bio-fertilizing. Nothing is lost; everything is recyclable to a continuous auto-feeding!

A BIONIC AND ENERGETICALLY SELF-SUFFICIENT ARCHITECTURE
The architecture of Dragonfly prototype suggests reinventing the vertical building (that outlined the urbanistic booming of New York City since the 19th Century) as structurally and functionally as ecologically and energetically.

To ensure the social diversity and a permanent life cycle (24h/24) in the tower, the mixed programmation is mainly laid out around two poles of housing and work places. Around housings, offices and research laboratories as well as the most private to the most public agricultural and leisure spaces are designed in gardens, kitchen gardens, orchards, meadows, rice fields, farms and suspended fields. The distribution of flows is made around a true safe spine spreading in loop the numerous elevators, the goods elevators and stair wells serving all the levels by separating simultaneously the inputs and the outputs recycled from plants, animals and human beings.

Architecturally, the functional organisation is represented by two oblong towers symetrically arranged in pair around a huge climatic greenhouse that links them and deploys itself between two crystalline wings. These very light wings in glass and steel retake the loads of the building and are directly inspired from the structure of the dragonfly wings coming from the family of “Odonata Anisoptera” whose transparent membrane is very finely nervured. Two inhabited rings buttress around these wings. Their organically chiselled exo-structure accommodates the inter-climatic spaces that receive the agrarian cultures. They buttress.

The whole set forms «double layer» architecture in bee nest mesh that exploits the solar passive energy at its maximum level, by accumulating the warm air in the winter in the thickness of the exo-structure, and by cooling the atmosphere by natural ventilation and by evapo-perpiration of the plants in the summer. Protecting thus the cultures from climatic changes in New York (from -25.5°C in the winter to +41°C in the summer), these plug spaces are useful to reflect on the agriculture not anymore in terms of surface area but really in terms of volume. Actually, whereas grounds nourish orchards, each wall and each ceiling are metamorphosed into three-dimensional kitchen gardens. The interior frontages of the housing and offices throw towards the skyline of New York the cantilever of their hydrophonic balconies with hexagonal section thanks to what it multiplies the culture layers by floors. The vegetation abounds, the earth is swarming of insects and animals are freely brought up in holding tanks by urban consumers with low income. The architecture becomes eatable!

Designer : Vincent Callebaut Architect

Elliot says :
This project was completed in the fall of 2008 under the direction of David Ruy and Karel Klein of RuyKlein. The intention was to develop sensitivities to surface conditions. The work included physical and digital modeling experiments in cloth. The site is a redevelopment of the Queens Museum at the World’s Fair site in Queens, New York. The museum contains a permanent display of a very large-scale model of New York City’s five boroughs.

Unexpectedly the physical modeling of the cloth produced a most interesting and unintended result. This unexpected result however, provided a fantastic jumping off point for digital exploration. By raising the program off the ground level a public space is created under the building that offers access round the clock, offering space for events even when the museum is closed.

A structural lattice provides ample interior spaces while creating a process that significantly simplifies construction. A plastic ‘bladder’ is inflated inside the structural lattice, then a layer of Concrete Canvass is laid on top, sprayed with water, and sets on the outside of the lattice.

As for the interior, I wanted to create a sense of corporeality. To accomplish this I have taken the top lines of the interior of the shell and pulled them out in a manner that creates a landscape that must be negotiated in three dimensions. The interior walls would be constructed out of stacked glass, creating translucent divisions of the rooms.

Designer : Elliot White via Dezeen

Gold Award to New York City’s first carbon-neutral building

Silver Award for a self-contained day labor station in San Francisco

Freshwater lake restoration and research facility in Ontario wins Bronze Award

Source : Holcim Awards via Bustler

Designer : Ilya Tkach and Nikita Gutsalenko

miBook Title Topics

Cooking

Not since the Joy of Cooking was published in 1931 has there been a major update to the cookbook – until now. miBook takes the guesswork out of translating a recipe on the page into a feast on the table. Step-by-step, miBook shows home cooks exactly how to cook a recipe, including what the dish should look like at every stage and how to do everything from sauté to flambé. miBook stops automatically after each step to allow the cook to perform the action. When ready, the cook pushes play to move on.

miBook also aids in choosing a recipe, which can be a task in itself. Simply select your desired main ingredient (beef, chicken, fish, pasta, etc.), cooking method (grilling, pan-frying, broiling, etc.), and the amount of time you have, and miBook automatically serves up the recipes that match your criteria.

miBook cooking titles include: Quick & Easy Meals, Irresistible Desserts, Healthy Cooking, Pastas Pizzas & Salads, Amazing Party Food: Appetizers & Desserts, and Healthy Cooking for Kids. Each title features 150 recipes, including ones featured on popular Food Network shows such as 30 Minute Meals with Rachael Ray, Quick Fix Meals with Robin Miller, Cooking Class with Wolfgang Puck, Ace of Cakes, Food 911, and Food Nation with Bobby Flay.

Home and Garden

Whether trying to fix a leaky faucet, redecorate a room, plant a tree, or build a deck, it helps to see exactly how it’s done. miBook goes step-by-step with up-close video clips to ensure that home projects get done correctly the first time.

Decorating and gardening titles guide users through both design and execution. The Home Decorating title, for example, helps decorators choose from suggested room styles, color palettes, furniture layouts, wall treatments, and more. Then it helps users complete the makeover with step-by-step guides on stenciling, wallpapering, staining, and applying faux finishes.

miBook home titles include: Decorating, Gardening, Simple Home Organizing, Home Projects, Home Repairs, and Outdoor living Projects. Project assistance comes from HGTV and the DIY Network, including such shows as Design on a Dime, Mission Organization, First Time Gardener, and Talking Dirty with the Queen of Clean.

Parenting

Next time dad conveniently whines that he doesn’t know how to change a diaper, hand him one of miBook’s parenting titles. You’ll hear no more excuses. With content from Parents.tv, the sister network to Parents magazine, miBook brings every parenting activity vividly to life. See and hear how it’s done, from basic baby care like swaddling to fostering cognitive development. Each month, pregnant moms can see how a baby develops in the womb. Video interviews with OB/GYNs, pediatricians, nutritionists, parents, and kids help to illustrate tasks and development. miBook parenting titles include: Your Pregnancy, Baby’s First Year, Your Toddler, Your Child’s Health (0-12), Potty Training, and Games & Activities for Babies & Toddlers.

Travel

In a travel guide come to life with video clips, images and sound, travelers can explore attractions and museums, tour neighborhoods, and preview restaurants interactively and at their own pace.

miBook has a guide for every type of adventure. City guides include neighborhood walking tours, which show historical footage that bring the past to life. Inside museums, the miBook guides visitors to must-see exhibits, shows interviews with artists, clips of their hometown, and examples of their other works. Attraction guides highlight top rides and events. Highly interactive, miBook stops after each step, letting travelers proceed at their own pace. When it’s time to eat, by simply inputting preferred cuisine, neighborhood, ambience, and price range, the miBook instantly serves up the best choices. Discerning diners can even choose their meal locations before leaving their homes with video tours of each restaurant, including interior and exterior views, signature dishes, and menus – even hearing an interview with the chef.

miBook travel titles include: Boston, Las Vegas, New York, Orlando, San Francisco, Washington D.C., and The National Parks.

miBook can also be used as a digital photo album and frame, allowing users to show their photos individually or as a slideshow. miBook also plays home videos, Internet videos, and MP3s; it can either be wirelessly powered through its changeable lithium battery or with the included AC adaptor. The miBook menus can be conveniently navigated either with controls on the device or via the included wireless remote.

Designer : miBook via Gizmodo

The design calls for an exciting new cultural centre in the new Seven Pearls district of Dubai. This landmark development will accommodate an opera house, playhouse, arts gallery, performing arts school and themed hotel on an island in Dubai Creek just off the mainland part of the district. All of these facilities will be state of the art to host world class performances and exhibitions. The opera house will have a seating capacity of 2,500 while the playhouse will have a seating capacity of 800.

The arts gallery with 5000m2 of exhibition space is indeed a full size exhibition facility comparable to the Guggenheim Museum in New York. The hotel will accommodate guests in a 6 star setting. Sited on an island in Dubai Creek, the development will be connected to Greater Dubai by a road connection to the mainland.

The proposal houses all of the facilities within a single striking structure. The gentle winding form evokes images of mountains or sand dunes. Rising out of the ground, this form is both a part of the landscape yet very much a distinct element in the skyline. The surrounding landscape forms build up to the main building. These constitute open park spaces as well as ancillary functions such as the parking facilities and the monorail station, which are either tucked under or integrated into the andscape forms.

The two peaks correspond to the opera house and the playhouse. The tall requirements of the fly towers are nested under these peaks. From these peaks, the form gradually swoops down to touch the earth. The form is scalloped away where the three major entrances are to be found. The main entrances for audiences visiting either of the two performing arts auditoria are on the north side of the building. At the ground level will be the VIP entrance with car drop off right at the entrance and a separate foyer from the main foyer. This foyer serves both the opera house and the playhouse. The main foyer is a gentle multi-tiered landscape at one floor above the ground floor. It also serves the opera house and the playhouse as well as having an interior connection to the arts gallery.

Floating above this foyer are further foyer spaces serving the balcony levels. The foyer levels from the main foyer level up are visually connected to each other through a series of voids. This allows for direct views between the main foyer at the first floor all the way up to the highest balcony foyer. Surprising views are abundant in this space.

The auditoria are contained in flowing shapes that seem to emerge from the underside of the main shell. This inner shell however, does not quite touch the main shell. Instead, the two surfaces disappear into a light gap between them. Supporting functions found off the foyer are defined by walls that merge into the underside of the main shell.

Designer : Zaha Hadid Architects via Dezeen

Dubai Holidays go to dubai and enjoy the luxury treatment holiday.

W Residents would be sharing the building with the hotel guests in the lower portion of Manhattan, but some of the luxury facilities like the rooftop terrace, fitness center and spa in the sky, will solely be for the permanently residents staying in the upper floors of the luxury tower.

The building’s façade is not merely about aesthetics, as the bands will also create shading from the daylight, deflect heat, guarantee every residence will have the highest degree of privacy, and simultaneously frame unparalleled views out across Manhattan.

The Loft Residences on the lower levels have a double-height living area that maximizes the light entering the space. The height of the great room continues on through a gallery where a white lacquered library wall ascends up into the second level.

The upper-tier City Residences feature integrated terraces off the main living areas, and all units are custom-fitted with B&B Italia kitchens and built-ins throughout. The master bathrooms feature a circular sliding wall that allows the bathroom to become part of the bedroom and share its spectacular city views.

And for those at the top, the five ultra-luxurious Sky Penthouses are unmatched in practically every aspect. Again, B&B Italia has masterfully crafted the space, including the kitchen. Sweeping views from every room, even the master bathroom, automatically heighten the occupants’ awareness of their place in the cityscape and the surrounding environment.

Designer : Ben van Berkell via TheCoolHunter

Source : DVICE