The Faucet comprises five arms with different functionality such as three of them are supplying water, liquid soap and toothpaste, and the last two acts as driers. The Rocstar top is made of transparent plastic with lighting underneath which acts as control sensors and allow users activating a particular arm by simply touching it. After being activated that arm will give a magnificent led light and smoothly turns to the user. Other activities such as changing the water temperature, screen savers and profile colors, driers, etc. can be done with the center top touch screen of the Rocstar.

The basin has been designed to protect the users from viruses and other diseases that the users might infected with usual basins. Moreover, the color of the basin can be changed with the led effects and can be programmed to change the color every time someone enters into the bathroom. More surprisingly, the color of the spot where the water drops on the basin can be changed as well. There are exterior buttons on the stainless steel area on the basin that can control the covering and sterilization procedure and selecting profiles.

The mirror includes a digital camera which can be controlled from the rocstar through wireless system to know different previous conditions of your skin color, pimples, medicines, etc. The mirror will capture your photo every time you go to the bathroom which can be reviewed later for comparison. Hany Mansour, the designer, welcomes youto give any critics and suggestions. You can contact Hany here: COMISSARDAYS@YAHOO.COM

Designer : Hany Mansour, you

Text from Teknokat Marine:
tubiQ is a modular concept that combines the dynamics and elegance of a boat with a refined living area on at least two levels. A tubiQ is made up of various interchangeable modules which can be fitted and connected to each other in many different ways. Within limits the tubiQ can be designed in full by the customer (length, height, interior design and the number and sizes of the rooms).

tubiQ: design your floating life!
On demand the tubiQ can be equipped with state of the art electric engines and solar panels. This, combined with a water system that represents the finest level of liquid filtration, makes the tubiQ totally self supporting. tubiQ makes it possible to $enjoy your floating life anywhere you wish.

tubiQ is designed by Marcello Ligabue with Daniele Gibertoni, produced by Teknokat Marine S.r.l. and will be on sale from autumn 2009 in two basic versions: tubiQ48 (one deck) and the tubiQ59 (two decks). The tubiQs can be delivered fully furnished or casco with a price that varies from 240.000 € to 590.000 € ex VAT.

For more information about tubiQ here : http://www.tubiq.eu

Designer : Marcello Ligabue and Daniele Gibertoni

Designer : Seonkeun Park and Jinsun Park

Designer : Emir Rifat

[Press Release]

DRAGONFLY, A METABOLIC FARM FOR URBAN AGRICULTURE

2009 : 800 MILLION OF URBAN FARMERS FOR RESPONSIBLE ECO-CITIES

The world of fast-food and frozen food is over! The urban keen interest of the beginning of our Century turns toward the garden flat bringing back the countryside in our overcrowded cities fighting from now on for a community urban agriculture able to contribute to the durability of the city and to rethink the food production.

On the roofs, terraces, balconies, in the hollow of the non-built public spaces, in the interior yards and the suspended greenhouses, the eco-warrior aspires to escape from its competitive and consumeristic universe imposed by the laws of the market. He desires to cultivate its immediate landscape so as to better take root in the ground by creating his own ecologic and alimentary biodiversity. The consumer becomes from then on producer and the garden inhabitant !

From the Parisian « worker gardens » to the « community gardens » of New York going though Muscovite « vegetable squares », eight hundred million of urban farmers, i.e. more than one human being out of ten, consume nowadays chlorophyllous products from these cosmopolitan kitchen gardens. These new gardens, aware of the emergency to reduce our fuel consumption and the necessity to modify our behaviour facing the climatic changes, decrease thus their environmental impact and build eco-responsible cities on a community way.

2025 : 5.5 BILLION OF CITY SLICKERS FACING THE FOOD CHALLENGE OF THE 21ST CENTURY

According to the PNUD (Programme of the United Nations for the Development), the worldwide urban population will go from 3.1 billion of inhabitants in 2009 up to 5.5 billion of inhabitants within 2025. Looking for a positive energetic assessment, the contemporary city aims within fifteen years at producing cleanly and intensively more energy than it consumes so as to pack this urban exodus! It develops therefore the urban agriculture to become food self-sufficient by recycling at the same time its liquid waste by phyto-purification, its solid waste in fertilizers by composting and by producing energy by biomass, photovoltaic cells and other renewable energies (thermic solar, photovoltaic solar, wind, tide-turbine energies…).

In order to avoid the asphixiation of the planet and the feeding of its 9 billion of inhabitants within 2050, it deals thus with reinventing the traditional energetic pattern between the city and the countryside between western countries, emerging countries and developing countries. This sums up as following: on the one hand import of natural and food resources, and on the other hand export of waste and pollution. The ecologic city aims at reintegrating the farming function on the urban scale by emphasizing the role of the urban agriculture in the use and the reuse of natural resources and biodegradable waste so as to close the loop of ecologic flows.

The urban agriculture can feed the city without any pesticide or chemical fungicide (whose toxicity is proved on the human being : cancer, sterility…), and make it less food dependant of its backcountry or other regions of the world. Organising the distribution of fresh products in short circuits, that means linked directly with the consumer, the urban agriculture complete thus the traditional agriculture. In addition to the nutritive quality of the produced and consumed food, the urban agriculture is also a growth lever of the urban unemployment market and the local economy. It is used directly as a social link in the conciliation of the primary needs of the newcomers with the challenge of their integration in the life of the city, fighting thus against poverty and exclusion. On the sanitary level, this farm approach presents also an interesting potential for the decontamination of polluted grounds and undergrounds as well as for he purification of the polluted atmosphere in CO2.

Due to the fuel crisis and climatical change, the rural agriculture of the western countries must answer to the worldwide food crisis of the developing countries and mainly Africa. Its role is from now on to produce (with an increase estimated of 60% within 2050) all the foodstuffs transportable by boat such as cereals or corn. This is based on the evolution of the science and the most advanced biotechnologies. In addition to this nutritious role, the rural agriculture is newly challenged to recycle its own culture rebus for the green chemistry in order to produce the bio fuel called “second generation fuel” using the energy of non-consumable materials from the plants, that means fibres such as celluloses.

DRAGONFLY, A NOURISHING VERTICALY CULTIVATED CENTRAL PARK

The architecture has to be in the service of this new agriculture and to design this new social desire in this context of ecologic mutation and food autonomy! The Dragonfly project suggests therefore building a prototype of urban farm offering around a mixed programme of housing, offices and laboratories in ecological engineering, farming spaces which are vertically laid out in several floors and partly cultivated by its own inhabitants. This vertical farm sets up all the sustainable applications in organic agriculture based on the intensive production varied according to the rhythm of the seasons. This nourishing agriculture is furthermore in favour of the reuse of biodegradable waste and the keeping of energy and renewable resources for a planning of ecosystemic densification.

Floor by floor, the tower superposes not only stock farming ensuring the production of meat, milk, poultry and eggs but also farming grounds, true biological reactors continuously regenerated with organic humus. It diversifies the cultivated varieties to avoid the washing of stratums of soft substratum. Thus, the cultures succeed one another vertically according to their agronomical ability to provide some elements of the ground between the essences that are sowed and harvested. The tower, true living organism, becomes thus metabolic and self-sufficient in water, energy, and bio-fertilizing. Nothing is lost; everything is recyclable to a continuous auto-feeding!

A BIONIC AND ENERGETICALLY SELF-SUFFICIENT ARCHITECTURE
The architecture of Dragonfly prototype suggests reinventing the vertical building (that outlined the urbanistic booming of New York City since the 19th Century) as structurally and functionally as ecologically and energetically.

To ensure the social diversity and a permanent life cycle (24h/24) in the tower, the mixed programmation is mainly laid out around two poles of housing and work places. Around housings, offices and research laboratories as well as the most private to the most public agricultural and leisure spaces are designed in gardens, kitchen gardens, orchards, meadows, rice fields, farms and suspended fields. The distribution of flows is made around a true safe spine spreading in loop the numerous elevators, the goods elevators and stair wells serving all the levels by separating simultaneously the inputs and the outputs recycled from plants, animals and human beings.

Architecturally, the functional organisation is represented by two oblong towers symetrically arranged in pair around a huge climatic greenhouse that links them and deploys itself between two crystalline wings. These very light wings in glass and steel retake the loads of the building and are directly inspired from the structure of the dragonfly wings coming from the family of “Odonata Anisoptera” whose transparent membrane is very finely nervured. Two inhabited rings buttress around these wings. Their organically chiselled exo-structure accommodates the inter-climatic spaces that receive the agrarian cultures. They buttress.

The whole set forms «double layer» architecture in bee nest mesh that exploits the solar passive energy at its maximum level, by accumulating the warm air in the winter in the thickness of the exo-structure, and by cooling the atmosphere by natural ventilation and by evapo-perpiration of the plants in the summer. Protecting thus the cultures from climatic changes in New York (from -25.5°C in the winter to +41°C in the summer), these plug spaces are useful to reflect on the agriculture not anymore in terms of surface area but really in terms of volume. Actually, whereas grounds nourish orchards, each wall and each ceiling are metamorphosed into three-dimensional kitchen gardens. The interior frontages of the housing and offices throw towards the skyline of New York the cantilever of their hydrophonic balconies with hexagonal section thanks to what it multiplies the culture layers by floors. The vegetation abounds, the earth is swarming of insects and animals are freely brought up in holding tanks by urban consumers with low income. The architecture becomes eatable!

Designer : Vincent Callebaut Architect

Designer : Pouyan Mokhtarani via [Dvice]

Pablo says :

INFUSION means to extract certain properties from an soluble ingredient such as tea leaves , herbs or fruit by soaking in liquid (water) until it gets saturated. So we can say that a infuser is the in charged of make this happen. This is a ludic point of view about the color given off from the phenomenon, which makes more interesting the waiting of the whole process.

Designer : Pablo Matteoda via DesignBoom

To avoid that, simple way would be put any liquid as far away from your laptop, or you can buy keyboard?s cover which made from rubber and perfectly fit the keyboard shape based on your laptop type. But in the reality, we don?t know what might happen even with all preventions, especially when coffee or soda, they can be sticky when they dry, it can make corrode metal contacts because they are acidic liquids.

Several emergencies action can be taken to recover from liquid spill:
1. Quick turn off your machine, make sure they are no spark or burnt smell coming out of your laptop.
2. Be sure to ground yourself by reaching nearest metal object that reaches to ground.
3. If you can’t do the step two, better remove the laptop ac adapter and the battery, put them away, make sure the ac adapter and the battery is not soaked by the liquid, if it is, you might want to consider by new accessories.
4. Remove any cards installed, any external devices
5. wife off any liquid, and use hand dry keyboard

But when the spill is really more than just a spill, you better contact technical service to help you open the laptop, make sure the hardware, memory module, anything inside is free from liquid too.

The pipe construction allows an effective use of heat-producing value of a charcoal, distributing it homogeneously.
Double body with a thermal insulation is safe in use. The low temperature on the upper shell allows the use of non conventional materials for refinishing of a body, such as wood or leather.
A complicated form of a internal reservoir gives a unique method of water preparation, which is typical for samovars. Because of a natural convection, the liquid intensively circulates, mixes up and homogeneously and gradually warms up. The efficiency of a samovar is no less than 70%.

The high volume and the construction allow preserving the water warm for a long time and providing a possibility for a leisured conversation without a necessity to add water to the samovar.

Designer : ManWorksDesign