Text from Rafael :

Problem
To develop a plant system, for a circular house, based on the silver generation theme, that would bring a comfortable time for the couple together during cooking, with a healthy life concept behind.

Concept
A product that can help them at the kitchen, integrate the environment (kitchen at the middle of the circular house), providing a healthy life style with organic foods, making the cooking moment easy, simple and fun. A hydroponic indoor system witch the aim is to rescue the pleasure of growing and prepare our own food without working hard or spend so much time, exploring the shape of the DNA molecule, the grow of a new life. The product is made simple, two vertical metal tubes where the germinated seeds of the plants are placed into some small holes around the tubes. A net hold it till it starts to grow.There also a light system, with a mobile light focus that can be programed along the path where it moves, providing the right time of light for certain plant. The hydroponic process is based on the NFT hydroponic system, a active process where a solution with nutrients its bombed from a deposit to the culture channel. Part of the root of the plant its getting a constant water flux, while the other part is in direct contact with the humid air.

Justification
Sören and his wife have not so much time together, so when they are able to have a meal at home, his wife likes to prepare it herself, with calm and love. This rare moments that the couple have together are the main point that this project explores.

Materials and Fabrication Process
3 Metal tubes; 2 running from top to bottom of the kitchen, 1 that works like a path for the light. The tubes have a shape conformation, till it reaches the shape of the DNA. They have small connexions outside the house that makes the water flux works in a cycle, with a bomb to provide this. A small programed engine makes the movement of the light along the third tube, right on the middle of the structure.

This project was based on a briefing of the International Design Award (IDA2009).

Designer : Rafael Fernando and Débora Nogueira

Randall words about Triclo:

Triclo is a conceptual design of what a tricycle can be in a urban environment. It uses an organic forms and contemporary trend. Balance in visual volume and mass. Using arrays and knots was the basis for the formal development and geometric design.

The concept was: low material vs. high volume

The design is targeted for a younger market but can be used by adults too. The idea was to create a tricycle with a diferent look to capture the attention of people and thus encourage exercise. At the same time the concept of design is important to not use much material in the product and reduce costs.

A tricycle is more than a bicycle but less than a motorbike, but this tricycle has almost a cab, this protects of the sun and rain to the user. Therefore, that is its advantage over a motorcycle that somehow is to approach a car. Maybe this way, providing superior comfort offered by a bicycle or even a conventional tricycle, is a way for people interested in using the product and increasing exercise in the population. The design is targeted for a younger market but can be used by adults too.

The materials were designed to be recycled once they finish their service life. There are variety of colors to suit all tastes.

Dimensions:
1800 x 1500 x 1100 mm.

Maximum capacity:
180 Kg.

Designer : Randall Marin

From : JamesDysonAward

The riding position of this eco friendly vehicle can be adjusted as per the rider’s requirement and one fast movement can turn the vehicle into a trolley from a motorized trike that you can drag or store anywhere. The rear wheel houses an eco electric motor that charges the battery as the front wheel turns and harness energy that is lost in breaking to charge the battery. A luggage compartment is located in between the battery and the motor where you can store your necessary stuff. It comprises a strong, lightweight and eco friendly polycarbonate structure that can be recycled several timers over using low energy.

Designer : Nick Fisher

Just because of the efficient functionality of this product line, it has received various positive feedbacks from many important personnel. The starting point of designing this useful product collection was the simple and rounded bollard. Different functions were adjoined by making various incisions and the main outline was converted into a wide-ranging and versatile range of products. In order to get the most from the product line, placing and organizing them accordingly is very much important. Implementing these artifacts will surely bring a significant difference in the appearance of our current city life which will be able to change the entire lifestyle of the urban city people.

Designer : Norway Says via HomeDosh

[Press Release]

DRAGONFLY, A METABOLIC FARM FOR URBAN AGRICULTURE

2009 : 800 MILLION OF URBAN FARMERS FOR RESPONSIBLE ECO-CITIES

The world of fast-food and frozen food is over! The urban keen interest of the beginning of our Century turns toward the garden flat bringing back the countryside in our overcrowded cities fighting from now on for a community urban agriculture able to contribute to the durability of the city and to rethink the food production.

On the roofs, terraces, balconies, in the hollow of the non-built public spaces, in the interior yards and the suspended greenhouses, the eco-warrior aspires to escape from its competitive and consumeristic universe imposed by the laws of the market. He desires to cultivate its immediate landscape so as to better take root in the ground by creating his own ecologic and alimentary biodiversity. The consumer becomes from then on producer and the garden inhabitant !

From the Parisian « worker gardens » to the « community gardens » of New York going though Muscovite « vegetable squares », eight hundred million of urban farmers, i.e. more than one human being out of ten, consume nowadays chlorophyllous products from these cosmopolitan kitchen gardens. These new gardens, aware of the emergency to reduce our fuel consumption and the necessity to modify our behaviour facing the climatic changes, decrease thus their environmental impact and build eco-responsible cities on a community way.

2025 : 5.5 BILLION OF CITY SLICKERS FACING THE FOOD CHALLENGE OF THE 21ST CENTURY

According to the PNUD (Programme of the United Nations for the Development), the worldwide urban population will go from 3.1 billion of inhabitants in 2009 up to 5.5 billion of inhabitants within 2025. Looking for a positive energetic assessment, the contemporary city aims within fifteen years at producing cleanly and intensively more energy than it consumes so as to pack this urban exodus! It develops therefore the urban agriculture to become food self-sufficient by recycling at the same time its liquid waste by phyto-purification, its solid waste in fertilizers by composting and by producing energy by biomass, photovoltaic cells and other renewable energies (thermic solar, photovoltaic solar, wind, tide-turbine energies…).

In order to avoid the asphixiation of the planet and the feeding of its 9 billion of inhabitants within 2050, it deals thus with reinventing the traditional energetic pattern between the city and the countryside between western countries, emerging countries and developing countries. This sums up as following: on the one hand import of natural and food resources, and on the other hand export of waste and pollution. The ecologic city aims at reintegrating the farming function on the urban scale by emphasizing the role of the urban agriculture in the use and the reuse of natural resources and biodegradable waste so as to close the loop of ecologic flows.

The urban agriculture can feed the city without any pesticide or chemical fungicide (whose toxicity is proved on the human being : cancer, sterility…), and make it less food dependant of its backcountry or other regions of the world. Organising the distribution of fresh products in short circuits, that means linked directly with the consumer, the urban agriculture complete thus the traditional agriculture. In addition to the nutritive quality of the produced and consumed food, the urban agriculture is also a growth lever of the urban unemployment market and the local economy. It is used directly as a social link in the conciliation of the primary needs of the newcomers with the challenge of their integration in the life of the city, fighting thus against poverty and exclusion. On the sanitary level, this farm approach presents also an interesting potential for the decontamination of polluted grounds and undergrounds as well as for he purification of the polluted atmosphere in CO2.

Due to the fuel crisis and climatical change, the rural agriculture of the western countries must answer to the worldwide food crisis of the developing countries and mainly Africa. Its role is from now on to produce (with an increase estimated of 60% within 2050) all the foodstuffs transportable by boat such as cereals or corn. This is based on the evolution of the science and the most advanced biotechnologies. In addition to this nutritious role, the rural agriculture is newly challenged to recycle its own culture rebus for the green chemistry in order to produce the bio fuel called “second generation fuel” using the energy of non-consumable materials from the plants, that means fibres such as celluloses.

DRAGONFLY, A NOURISHING VERTICALY CULTIVATED CENTRAL PARK

The architecture has to be in the service of this new agriculture and to design this new social desire in this context of ecologic mutation and food autonomy! The Dragonfly project suggests therefore building a prototype of urban farm offering around a mixed programme of housing, offices and laboratories in ecological engineering, farming spaces which are vertically laid out in several floors and partly cultivated by its own inhabitants. This vertical farm sets up all the sustainable applications in organic agriculture based on the intensive production varied according to the rhythm of the seasons. This nourishing agriculture is furthermore in favour of the reuse of biodegradable waste and the keeping of energy and renewable resources for a planning of ecosystemic densification.

Floor by floor, the tower superposes not only stock farming ensuring the production of meat, milk, poultry and eggs but also farming grounds, true biological reactors continuously regenerated with organic humus. It diversifies the cultivated varieties to avoid the washing of stratums of soft substratum. Thus, the cultures succeed one another vertically according to their agronomical ability to provide some elements of the ground between the essences that are sowed and harvested. The tower, true living organism, becomes thus metabolic and self-sufficient in water, energy, and bio-fertilizing. Nothing is lost; everything is recyclable to a continuous auto-feeding!

A BIONIC AND ENERGETICALLY SELF-SUFFICIENT ARCHITECTURE
The architecture of Dragonfly prototype suggests reinventing the vertical building (that outlined the urbanistic booming of New York City since the 19th Century) as structurally and functionally as ecologically and energetically.

To ensure the social diversity and a permanent life cycle (24h/24) in the tower, the mixed programmation is mainly laid out around two poles of housing and work places. Around housings, offices and research laboratories as well as the most private to the most public agricultural and leisure spaces are designed in gardens, kitchen gardens, orchards, meadows, rice fields, farms and suspended fields. The distribution of flows is made around a true safe spine spreading in loop the numerous elevators, the goods elevators and stair wells serving all the levels by separating simultaneously the inputs and the outputs recycled from plants, animals and human beings.

Architecturally, the functional organisation is represented by two oblong towers symetrically arranged in pair around a huge climatic greenhouse that links them and deploys itself between two crystalline wings. These very light wings in glass and steel retake the loads of the building and are directly inspired from the structure of the dragonfly wings coming from the family of “Odonata Anisoptera” whose transparent membrane is very finely nervured. Two inhabited rings buttress around these wings. Their organically chiselled exo-structure accommodates the inter-climatic spaces that receive the agrarian cultures. They buttress.

The whole set forms «double layer» architecture in bee nest mesh that exploits the solar passive energy at its maximum level, by accumulating the warm air in the winter in the thickness of the exo-structure, and by cooling the atmosphere by natural ventilation and by evapo-perpiration of the plants in the summer. Protecting thus the cultures from climatic changes in New York (from -25.5°C in the winter to +41°C in the summer), these plug spaces are useful to reflect on the agriculture not anymore in terms of surface area but really in terms of volume. Actually, whereas grounds nourish orchards, each wall and each ceiling are metamorphosed into three-dimensional kitchen gardens. The interior frontages of the housing and offices throw towards the skyline of New York the cantilever of their hydrophonic balconies with hexagonal section thanks to what it multiplies the culture layers by floors. The vegetation abounds, the earth is swarming of insects and animals are freely brought up in holding tanks by urban consumers with low income. The architecture becomes eatable!

Designer : Vincent Callebaut Architect

Designer : Robert Dumaresq

Designer : RKS Design Team

sunLight is scaleable. The standard configuration embeds 6 modules, each of which consists of an LED unit and 2 AAAA rechargeable batteries. Furthermore, one of modules holds a charge controller. For more or less luminance/capacity, the size of solar cell film and with it the number of LED-battery modules can be varied proportionally. A low number of components reduces the production costs; production of different sizes requires just one new tool for the base material. Except for the batteries, all parts could be made of recyclable polymers.

Designer : Hermann Eske via GreenerGadgets Competition

[Press Release]
Organik Motion symbolizes an evolution of one of the world’s most cherished, widely used and ecologically friendly modes of modern, mechanical transportation – the bicycle.

Organik Motion seeks to combine existing basic ergonomics and functionality with state-of-the-art design, materials and technology. This enhances the bike’s overall ergonomics, performance and sustainability, hence, propelling this unique and inspiring mode of transportation further into the 21st century and into our hearts and lifestyles.

Organik Motion Is based on a Z-frame concept. It features a fully integrated braking system, integrated front and rear suspension systems, an integrated shaft drive and a height adjustable saddle and handlebars. This comes along with a joystick-mounted gear and break lever system, which is integrated in the ergonomic handlebars. Additionally, the bicycle features a static inner wheel system with safety features such as integrated reflectors on the rotating outer wheels and a taillight, which is mounted in the bike’s frame. Enjoy the ride…

Designer : Stevie Miles Brewu