The new deck position allows direct access to the kitchen and dining room and offers additional activities combining with the salon/ living room. The pool deck can be traversed in three ways. First one is a direct outside walkway or bridge which divides the pool with an underwater opening that allows the swimmers to plummet from one side to another. Second method is a flyover which connects to the central stairs and elevator. A lower level lounge is the third option which includes glass portals into the pool. There is a helipad on the bow deck and the yacht can house 12 guests and crew.

[Press Release]

Infinitas is the second design launch of Schöpfer Yachts. Our new 300 foot (91.5 meter) yacht was designed by E. Kevin
Schopfer with Sparkman Stephens, Naval Architects. The design’s main inspiration comes from the symbol for infinity which has been abstractly expressed within the yacht’s elevation. The two major features of the yacht asserted by this closed loop infinity symbol are achieved by carving out stern and mid section elliptical deck constructs.

A central structural “spine” holds the loop together allowing the yacht’s superstructure to seamlessly flow within itself. The added benefit of “infinity” is the realignment of traditional functional areas. Within this realignment, the main deck living room, and dining room are detached. The dining room moves forward and is separated from the living room by a massive pool deck. This new deck location allows for the first time, direct access to dining room and kitchen for expanded activities, in combination with the living room/salon.

There are three methods to traverse the pool deck. First is a direct outside bridge / walkway which bisects the pool itself. This walkway has underwater openings in its support system, allowing swimmers to dive from one side to another. The pool has the option of being covered for larger venue needs.

The second method of crossing the pool deck is an overhead sky bridge which connects to the main stairs and elevator. The “sky” bridge is clear glass floor and ceiling allowing natural light to penetrate the pool below.

The third method is through a lower level lounge which features glass portals into the pool.

The main level contains the two aforementioned decks, living room, dining room, kitchen, storage, and bow deck (with helicopter pad). The interior design of the space, and others, reflects an intense minimalist palette with a dash of attitude. The main salon also features generous 12 foot ceiling height and fully glazed walls creating an island within the yacht.

The second level up is reserved for a series of guest suites and secondary bow deck. The owner’s suite occupies the third level with “sky bridge,” pilot house, and upper deck. All decks below are currently designated crew quarters, storage and
mechanical, engine room activities. Infinitas is designed to accommodate 12 guests and crew.

Thank you to Tangram 3DS for all rendering images.

Designer : Schopferyachts

From the website:
Xsmall machines have been designed to satisfy a public of young managers and career women, highly-evolved and urban consumers who live in major cities and in small homes, but who enjoy a dynamic lifestyle. Accustomed to optimizing space and time, the “new yuppies” favour functionality and essentialness in the appliances they buy, without having to surrender anything in terms of design, high performance and quality.

They spend much of their time away from home but this does not stop them creating a “homely nest” in which to enjoy quiet moments of personal pleasure: “islands of relaxation” within their frenetic and stressful daily lives. The selection of objects within the home is the result of a curiosity that drives them to try out the latest products the market offers, in a search for that something extra that makes them feel they are riding the crest of the wave.

The new automatic Xsmall machines are like small, light and compact jewels, in which are enclosed all of Saeco’s technological know-how. Characterised by an ergonomic design and rounded, sinuous forms, the Xsmall espresso coffee machines are the result of a project conducted by BMW Group DesignworksUSA, the German consultancy studio with which Saeco has worked in close collaboration for a number of years.

The new Xsmall machines are the smallest on the market in the automatic machines sector.

Thanks to the ease with which the various compartments can be extracted and to the compact design, they are perfect for small spaces to provide an extra touch of style in the smallest and most modern kitchens.

The Xsmall range has the added benefit of providing a simple and intuitive interface; all it takes to make a perfect espresso is the press of a button.

Designer : DesignWorksUSA for Saeco

The body functions as a measure when it is taken out from the weight panel. It can tare, show the time and make gram/cal exchange. It provides smaller space for storage that weight panel and the body are pulled through each other. It facilitates weight process and interface usage that control panel and weight panel are placed apart. The aim is to provide maximum usage facility in minimum space. By means of sensory mil weight, it measures the moment of the approaching surface and exchanges it for unit of measurement. Interface consists of three buttons and at the same time these buttons are used to set the hour data. When the part on the lower panel is to be folded, it is positioned on the coaxial gap on the acrylic part. The orange-colored circle is a visual complement that ensures us placing the things to be weighted on the very middle point.

Designer : Emir Rifat ISIK

Designer : Franco Pelosi

Amar description :
Rubicona is designed as a multi-function kitchen which is combined from different components that are independent from each other and that can be used depending on the user’s request. Starting point for the kitchen was Rubicon square, which has evaluated and taken its current shape. Characteristics of Rubicona is that it is combined from different components (flat cook, sink for vegetables and fruits etc.) and each is combined from two levels of storages with 6 elements in each level, which enables to keep different kinds of fresh food (fruits and vegetables), so they are not mixed, and each keeps its own aroma and freshness. Each storage element has an opening from front side in the shape of a cut which works as a hook to open and also has a function of air circulation which enables food to stay fresh. Each level can be rotated for 360 degrees and that enables taking food without moving, no matter from which level! With the aid of rotating elements, cooking with more than one person at the same time is possible, whereby cooking becomes more interesting and more exciting.

Designer : Amar Cudic

Designer : Hieu Tranngoc and Hao Tran via Homedosh via HomeTone

Text from designer :

The idea of Cook Top Vesta is to give young, busy professionals more space to prepare their food and to give them more comfortable during the cooking. Young professionals do have mostly less space in their flats. Through a maximum flexibility in job and therefore in the place of residence they live in small apartments with a little fitted kitchen. So, the working area is very limited to prepare any food. Sinks and cook tops disturbs activities like cutting vegetables or knead the dough for the cake. In some cases you don’t need sink or cook top. Cook top vesta solve this problem through a fold up in a vertical position during the not using. So, it comes to more working area and you don’t want any extra kitchen utensils, like cutting boards to put over the sink or cook top, anymore.

It also contains a scanner that can read RFID chips, which are predicted to replace barcodes on product packages. These chips could contain information about cooking times and temperatures and even recipe suggestions. So, Vesta saves space, time and provides more comfort for the Internet generation.

Designer : Matthias Pinkert

Antoine Lebrun says :

The concept was the result of an extended process, not a sudden insight. “When I started this project, I didn’t have any image in mind,” he recalls. “I wanted a fresh start without any preconceived ideas. My only desire was to develop a simple and useful appliance.

The “internet generation” comprises many different people with their own lifestyle. Even if the @ generation can be easily described by a few trends, all these young people have different needs and lifestyles. That’s why I designed Coox, a simple appliance which allows each user to cook in accordance with his own lifestyle. This flexible cooking table follows you in your flat, and allows you to cook at your desk when you work, near to your couch if you want to chill, or with your friends around a coffee table. Thanks to this product, the user doesn’t have to break his current activity to cook and eat. You can also stay near to people when you have guests instead of cooking alone in the kitchen. The wheels allow you to easily move this product from a room to another one. You also have the possibility to adjust the height of the appliance in order to create an extension of your desk, coffee table or dinner table… A single design with a wide range of possibilities.

Designer : Antoine Lebrun

Text from Adam about the background of this concept :

“In my research, I found that 97% of the iGeneration owns a computer and 75% are on Facebook or other social networking sites,” says the device’s creator, Adam Brodowski, a design student at Savannah College of Art and Design in the U.S. state of Georgia. “I also found that they are all hypertaskers who do multiple things all at once. Eating dinner, text messaging, doing homework and watching TV are all strung together.

“They are also very comfortable with technology and the Internet. They run personal blogs, surf the web all day long, email back and forth and so on. Most importantly, they enjoy creating content to fuel the web and be noticed.”

All Units: This shows the various units of the Sook off the dock and ready to be used.

Docked: Shows all of the Sooks parts docked together. In this form the Dock and Touch can still be used.

Sook Touch: The Sook Touch is used to display and drag ingredients to build custom recipes. Ingredients are added when the Dock or Cut understands food near it. This then gives the user a bank of items to incorporate into there meal.

Sook Cut: The Sook Cut a cutting board containing a moisture sensor, weight sensor, and electronic tongue. It uses these sensors to identify what food is bring cut on the board and how much is being used. It then transmits this information to the Sook Touch to begin generating a recipe.

Sook Dock: A picture of the Sook Dock. Along with charging the Sook Cut and Touch the Dock works as a RFID scanner to identify what foods are near it, be it new groceries it can use for meals later, or food that is being set out to cook something currently.

Designer : Adam Brodowski

The Rim is a unique timepiece. The hour and minute hands have been positioned on the outer edge of the clock face rather than the center, making it a distinctive looking product that imbues style on any space. It minimalist design sits well in all environments, from office space to living rooms or kitchen walls.

Designer : Jansen Lye