Designer : Joongho Choi

Unlike the traditional ventware systems, both the filter units and plates of RKS can fit easily into a dishwasher for easy cleaning. The Season Cooktop Ventware eliminates the possibility of getting outdated after few years since the replaceable face is available not only in different colors, but also in different styles.

This innovative kitchen model creates a wide range of designs at low cost, while offering an economical way for users to update and refresh the décor of their kitchen. It doesn’t matter if it is adding complementing countertops, accent color, or celebrating holidays, this ventware brings a brand new kitchen atmosphere through ultimate customizability.

Designer : RKS Design

Key features of the Cosmic Trac include single sheet hood, safety head lamp, FRP head lights, serviceability, cost affectivity, etc. The head lamp cluster is designed in a housed way, ensuring complete safety for the lights unlike traditional projecting head lamp that always tend to break easily. The exposed engine parts and projected grill gives hi-tech feel which helps for the strength and aggression of the tractor. The fender is covered partly aiming complete driver’s safety. The dark grey and shiny blue color scheme has improved the visual impact of the tractor as a functional futuristic farming vehicle instead of making it a not acceptable tool for the target future farmers.

Designer : Vipin George

Interview with Nico :

What was the inspiration for your concept?
The inspiration was the experimental approach to molecular cooking. Even after several decades of molecular cuisine, it still seems to be an exclusive game for specialists. So it became my main goal to bring some of the fantastic possibilities and ideas of molecular cooking to all ambitious cooks with an easy to use, affordable appliance.

How does your concept fit into this year’s competition theme “Designs for the next 90 years”?
I think the idea of molecular cooking is forward-looking, but the procedures and methods of preparing molecular dishes are still conventional. I would like to change this with my concept. At first, the idea of printing food seems to be something straight out of a science-fiction movie, but on second thought it is not unrealistic at all. I even think that Moléculaire could be the future kitchen tool that opens up possibilities for food-makers interested in molecular cooking.

What are the main consumer benefits of your concept?
Moléculaire is a futuristic kitchen appliance that offers several new possibilities to professional chefs as well as home users. It’s based on a layer-by-layer printing technique that arranges small particles from a set of ingredients. Within minutes, it prints out three-dimensional desserts, complex structures, shapes for molecular dishes, and patterns for decorating a meal. In addition, it’s easy to use. You simply insert a blister pack into the reservoir, place Moléculaire on top of a plate, and press the start button. Users can also create their own recipes with special software and their own ingredients. Ambitious users can download recipes and share them with other users in an online community.

Describe the consumer research behind your concept.
I conducted interviews with chefs and did a lot of research on the Internet. These approaches helped me to understand users’ interests, concerns, wishes, needs and desires. The outcome shaped my initial ideas and helped them grow. The most difficult thing about designing for the future is predicting the possible social and technological developments (their direction and speed). Therefore, it was very useful to read reports like sociological studies about cooking and future scenarios about the development of new technologies.

What kind of materials would you use to build your concept?
For my concept, I would use polycarbonate as the main material. I plan on applying this material in three different variations, each providing the right characteristics for the different parts of my design. Transparent polycarbonate can be used for the window, black tinted for the lid/display, and white for the body. The robotic printer arm and head could be made from aluminum. A blue (O)LED backlight accentuates the processes inside the printer.

Who is your favorite designer?
I don‘t have a favorite designer.

What are your career goals?
After I graduate in 2010, I want to gain more professional experience in a product-design company. In the long term, I want to further develop my conceptual and strategic skills and step into product-related design management.

Designer : Nico Kläber

Stone is common element that is found in creek. Stone and water always exist together. Stone is hard and strong; water is soft and transformable. Stone’s strong nature acts as a counterbalance to water softness. They are good partner in the nature world.

Creek is a platform for water stream to move into different ways. Without a large rock or stone blocked in the creek, the water stream move in smooth, regular and strong. When some rocks or stones are in the creek, the water flow is blocked. Then, it moves along the side of rocks. It moves in irregular and weak.

To apply this idea to develop the concept of the tap, the Dish of the tap represents the creek. When stone is pulled up, the water flows straight. When stone is pushed down, the water flows is blocked and spreads along the side of stone.

The Stone is act as “on and off” function. When the Stone turns anti-clockwise, it releases water. The Dish is water temperature control. When it turns anti-clockwise, it changes hot water. When it turns clockwise, it changes cold water.

Designer : Wong Ngo Bun

Text from designer:
Most of what we perceive is through sight and sound. The senses of touch, taste, and smell are secondary. Up until now we have consumed food mainly with our eyes. Visually challenged people have proven that we have the capacity to develop other senses to a greater extent… but do we truly need to lack a sense before we’ll put the others to greater use?

SENSE! is a set of tableware objects that challenges you to use ALL your senses and no longer ‘eat with your eyes’ only. SENSE! is a set of Scent Flowers, Hot Stone Plates, Palate Cleansers and a Hot Ice Tea Ceremony. The designs make you aware of your secondary sensory capabilities. They are surprising, fun to use and magical… turning an ordinary meal into an extraordinary experience.

Hot Ice Tea Ceremony
The table and tea set are both part of a modern tea serving ceremony. Placing the tea carafe on the table will set of the crystallization of the ‘Hot Ice’ that will run through the tabletop into the double walled tea glasses. Do not trust your eyes… the ice is hot!

Hot Stone Plates
The porcelain plates with inlaid warm basalt stones heated in stock or oil allow for slower and therefore healthier dining.

Palate Cleansers
The palate cleansers create a desirable break in the dining scenario. Sit back, relax and enjoy sipping the mint vapour, which cleanses you palate but does not fill your stomach.

Scent Flowers
The scent flowers can release a specific scent to accompany a dish. Do we actually need to swallow all ingredients to have the perception of eating them, or can we eat with our noses?

The “U-Turn” concept is a high-end bathroom & kitchen faucet range designed around its users needs; incorporating bathroom items or providing additional features for personal objects. The bathroom sink model provides a recess to safely place rings while washing hands. Also, the multi-purpose “U-turn” features a precast opening to place toothbrushes or other accessories like a customized liquid-soap dispenser.

The larger kitchen model includes an easy-access removable soap/sponge dish mounted on a rotating spout. The “U-turn” tip provides grooves to hang gloves, a watch or other personal accessories.

Designer : Sofian Tallal

This design has been inspired by traditional Japanese ideals of functionality and simplicity of the bento box while fusing it with modern technology of heating, insulation and materials.

Customizable lunch options
- Compartmentalization to 2 different portion sizes.
- Variety and visual appeal.
- Healthier options with the relationship to food consumption.

Takeaway waste
- Negates takeaway waste as product can be reused.
- Food contact parts easily removed for easy cleaning.
- Ease of use and cleaning encourages users to reuse the product.

Aesthetics
- The product and user interface is designed with a simple and clean sense of quality.
- Retractable handles are flushed with surface when not in use.
- Overall package compacts into a single unit.
- Silicone rubber is reminiscent of traditional rubber band around a box.
- Silicone rubber acts as a non-slip base when eating with one hand.
- Band colour choices allow for personality customization.

Functionality
- Designed for usability, the product has been considered through the process from preparation to transport, idle period, eating experience, and cleaning.
- Tested ergonomically through a series of models and prototypes.

Standards
- Australian Standard for Plastic Materials for Food Contact Use, AS 2070-1999.
- Food Safety Standards – Temperature control requirements.
- Australian/New Zealand Standard for Safety of household and similar electrical appliances, AS/NZS 3350.2.15:2002.
- ISO 20282: “Ease of Operation of Every Day Products”.

Materials
- Internal Box is made of Polycarbonate for its durability.
- External Box is made of A.B.S for its availability and strength in appliance applications.
- Foam is used for insulation, ease of manufacture, availability and cost.

Technology
- Film heaters embedded at the base of the product, heating the internal box from bottom up.
- Food is heated to 75 degrees Celsius, controlled by an internal thermostat.
- Electronics are divided up into an active unit – electronic control adapter and a passive unit – lunch box unit to enhance safety.

To conclude, the product seeks to address a culture through design and present a new and satisfying experience for the user.

Designer : Alex Cheong

Designer : SimpleHuman

The entire weight of the shelter is approx. 10-15kg for ease of storage, delivery and relocation. The entire shelter is created with a biodegradable potato starch wireframe structure which automatically springs into shape from its flat compressed state. The top of the shelter is made of a highly reflective material for visibility in low light conditions from above with a more reflective painted “x” mark to assist rescue planes and helicopters to locate the lost and stranded people. The shelter is made of a double layer of Tyvek to increase its durability and insulation qualities for change in temperature.

The bottom floor of the shelter is reinforced with a environmentally friendly biodegradable water repellent coating which is protective 20cm above floor height. Included supplies are FIRST AID KIT-for tending to minor wounds and scrapes, BLANKET-used to keep warm in the evening when the temperature drops dramatically, TOWEL-to be used to keep dry, TEMPORARY SANDALS-used for those who have lost their footwear during the tsunami incident(made of biodegradable potato starch). The entire shelter can be easily re-compressed and rolled to a new location if the tides of the ocean begin to indicate another tsunami surge.

Designer : Industri Standard via IGreenSpot